Thompson Hospitality Reviews

2.2
14 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Warren M. Thompson
12 Ratings
  • great first hospitality experience with Thompson Hospitality

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Host
    Former Employee - Host

    I worked at Thompson Hospitality part-time (less than a year)

    Pros

    good pay, nice people, flexible hours

    Cons

    disorganized, need better upper management, turnover

    Recommends
    Neutral Outlook
    Approves of CEO

Thompson Hospitality Interviews

Interview Experience

Interview Experience

20%
40%
40%

Getting an Interview

Getting an Interview

43%
30%
13%

Interview Difficulty

2.2
Average

Interview Difficulty

Hard

Average

Easy
  1. 2 people found this helpful  

    Assistant Interview

    Anonymous Employee in Reston, VA
    Anonymous Employee in Reston, VA
    Application Details

    I applied through a recruiter. The process took 4 daysinterviewed at Thompson Hospitality in August 2014.

    Interview Details

    Very chaotic, unprofessional and frustrating. Spoke with the recruiter several times before being able to come up with a good time. I spoke with the recruiter at least 3 times before he could come up with a time the President was available. The process was very chaotic because they were disorganized and the president decided he didn't want to interview me probably on sight.

    No Offer
    Negative Experience
    Average Interview

Thompson Hospitality Awards & Accolades

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Additional Info

Website www.thompsonhospitality.com
Headquarters Reston, VA
Size 1000 to 5000 Employees
Founded 1992
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $500 million to $1 billion (USD) per year
Competitors Delaware North

Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.

We’re a family-run organization, built on values that carry over to more than twenty years of client... More

Mission: Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards

Serve the Highest... More

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