Thompson Hospitality
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Thompson Hospitality Reviews

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Warren M. Thompson
15 Ratings
  • Helpful (1)

    Food Service Worker

    Former Employee - Team Member in Reston, VA
    Former Employee - Team Member in Reston, VA
    Doesn't Recommend

    I worked at Thompson Hospitality (Less than a year)


    Flexibility with hours Great relationship with co-workers


    Didn't receive check on time(happened at least five times) A few of the managers lacked professionalism

    Advice to Management

    More training Retreats/Work seminars about professionalism Improve the payroll office(corporate)

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Interview Experience


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Interview Difficulty



  1. Helpful (1)  

    Executive Assistant Interview

    Anonymous Interview Candidate in Reston, VA
    No Offer
    Negative Experience
    Difficult Interview


    I applied through a recruiter. The process took 5 days. I interviewed at Thompson Hospitality (Reston, VA) in June 2015.


    Terrible..rude. Been contacted more than once about this job that keeps reopening every month then when I asked about the reason there is such high turnover I got the run around as if I can't ask them questions when they are calling ME about this position taking an hour of my time to be untruthful the entire time. This position is a nightmare. I know 4 other EA's who all got a call from this company in the last few months! They all have the same view.job doesn't pay enough for the slavery they are looking for...WHEN PEOPLE WORK, THEY'D RATHER NOT BE CONTACTED AND HAVE THEIR TIME TAKEN UP IF ITS EVIDENT EARLY IN THE CALL THIS POSITION IS NOT ENTICING. THIS GUY CONTINUED TO WASTE MY TIME. THIS COMPANY HAS A VERY POOR REPUTATION AND AS MUCH DIGGING AS THEY WANT TO DO ON THESE PHONE CALLS IT'S AMUSING.

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Additional Info

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Headquarters Reston, VA
Size 1001 to 5000 Employees
Founded 1992
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $500 million to $1 billion (USD) per year
Competitors Delaware North

Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client ... More

Mission: Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.

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