Tony Roma's
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Headquarters Plano, TX
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year

You might say this restaurant company wants to put a little meat on your ribs. Romacorp operates and franchises about 200 Tony Roma's casual dining locations in more than 15 states and more than 30 other countries. The restaurants are popular for their baby back ribs and other beef and barbeque entrees. The eateries also serve chicken and seafood dishes, as well as burgers, sandwiches, and salads and a hearty menu of appetizers. Most of Romacorp's restaurants are located outside the US; about 20 locations are company-owned. The late Tony Roma opened his first barbecue... More

Working at Tony Roma's

Posted by employees

Employees say it's “OK”   20 ratings


76% Approve of the CEO   5 ratings

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Ken Myres



  Former Kitchen Supervisor in New York, NY

Pros: We made some great food, good hours and decent pay. There was room for advancement plus locations around the world. Full Review

More Tony Roma's Ratings & Reviews ( 20)

Salaries in USD  United States Avg. Salary

Senior Manager

3 Tony Roma's Salaries


Server - Hourly

2 Tony Roma's Salaries


Restaurant Manager

2 Tony Roma's Salaries


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More Tony Roma's Salaries (14)

No Offer – Interviewed in Miami, FL Reviewed 4 weeks ago

Interview Details – Came in to the store after sending a snagajob application. Talked to the manager of the store, who basically told me I was too young and had no chance of being hired. Didnt seem like he wanted any teens to work there.Full Interview

Interview Question:
No questions, declined me on the spot. Answer Question

More Tony Roma's Interview Questions & Reviews (5)

Tony Roma's Awards & Accolades

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