Tony Roma's Reviews

2.6
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Ken Myres
8 Ratings
  • Bartender

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Negative Outlook
    No opinion of CEO

    Pros

    The sauces are the best part.

    Cons

    The customers leave much to be desired on occasion.


Tony Roma's Interviews

Interview Experience

Interview Experience

40%
40%
20%

Getting an Interview

Getting an Interview

60%
40%

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Interview Candidate in Los Angeles, CA
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied in-person. The process took 3 days. I interviewed at Tony Roma's (Los Angeles, CA).

    Interview

    One on one interview w a assistant manager. Came back to be interviewed by a General Manager. We discussed that I had a lot of waitress experience and had worked for Tony Romas previously in another location. That was in my favor as it would not take as much time going thru their training process

    Interview Questions

    • What days are you available?   1 Answer

    Negotiation

    There is no negotiation phase! Lol its a server job. The attitude is, take it or leave it there are dozens who want this job. So one is kust thankful to get hired

Tony Roma's Awards & Accolades

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Additional Info

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Website www.tonyromas.com
Headquarters Plano, TX
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

You might say this restaurant company wants to put a little meat on your ribs. Romacorp operates and franchises about 200 Tony Roma's casual dining locations in more than 15 states and more than 30 other countries. The restaurants are popular for their baby back ribs and other beef and barbeque entrees. The eateries also serve chicken and seafood dishes, as well as burgers, sandwiches, and salads and a hearty menu of appetizers. Most of Romacorp's restaurants are located outside the US; about 20 locations are company-owned. The late Tony Roma opened his first ... More

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