Tony Roma's
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Tony Roma's Reviews

20 Reviews
20 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Ken Myres
5 Ratings


    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Kitchen Supervisor  in  New York, NY
    Former Employee - Kitchen Supervisor in New York, NY

    I worked at Tony Roma's full-time for more than 3 years


    We made some great food, good hours and decent pay. There was room for advancement plus locations around the world.


    I worked at a franchise store as opposed to a corporate store so things were a lot different than they would have been in a corporate store.

    Neutral Outlook
    No opinion of CEO

Tony Roma's Interviews

Updated Jul 18, 2014
Updated Jul 18, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Dishwasher/Busser Interview

    Anonymous Employee  in  Miami, FL
    Anonymous Employee in Miami, FL
    Application Details

    I applied online - interviewed at Tony Roma's.

    Interview Details

    Came in to the store after sending a snagajob application. Talked to the manager of the store, who basically told me I was too young and had no chance of being hired. Didnt seem like he wanted any teens to work there.

    Interview Questions
    No Offer
    Negative Experience

Tony Roma's Awards & Accolades

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Additional Info

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Headquarters Plano, TX
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year

You might say this restaurant company wants to put a little meat on your ribs. Romacorp operates and franchises about 200 Tony Roma's casual dining locations in more than 15 states and more than 30 other countries. The restaurants are popular for their baby back ribs and other beef and barbeque entrees. The eateries also serve chicken and seafood dishes, as well as burgers, sandwiches, and salads and a hearty menu of appetizers. Most of Romacorp's restaurants are located outside the US; about 20 locations are company-owned. The late Tony Roma opened his first barbecue... More

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