Trident Seafoods
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Trident Seafoods Reviews

18 Reviews
18 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Joe Bundrant
5 Ratings

    I enjoyed my time working for Trident Seafoods but wish i was hired into a different position.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Trident Seafoods in Ballard, WA
    Former Employee - Trident Seafoods in Ballard, WA

    I worked at Trident Seafoods full-time (less than a year)


    job security and friendly co workers


    slow pay increase and low starting wage (old school)

    Advice to ManagementAdvice

    Create an Environmental Engineering department that manages the technical side of the entire operation (R and D, Compliance, General)!

    Positive Outlook
    Approves of CEO

Trident Seafoods Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Environmental Compliance Specialist Interview

    Anonymous Interview Candidate in Seattle, WA
    Anonymous Interview Candidate in Seattle, WA
    Application Details

    I applied online. The process took 4+ weeksinterviewed at Trident Seafoods in February 2014.

    Interview Details

    Communication was short but frequent. 2 weeks after submitting my resume and numerous calls I called and asked for a interview which I got promptly. The interview was long but relaxed. I mostly listened and confirmed I understood what the interviewer was talking about. Another 2 weeks went by and I called back to ask if they had made a decision and they replied with an email asking what a salary I would like.

    Interview Questions
    Accepted Offer
    Positive Experience
    Average Interview

Trident Seafoods Awards & Accolades

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Additional Info

Headquarters Seattle, WA
Size 5000+ Employees
Founded 1973
Type Company - Private
Industry Manufacturing
Revenue $1 to $2 billion (USD) per year

Something's "supposed" to be fishy at Trident Seafoods. The vertically integrated seafood business harvests pollock, cod, salmon, crab, and assorted other fin- and shellfish from the icy waters of Alaska and the Pacific Northwest. It then processes and cans, freezes or ships them fresh for retail food and foodservice customers, in addition to selling under their own labels. Trident operates a fleet of some 45 vessels, as well as about 20 onshore processing plants in Alaska, Washington, Minnesota and Oregon. The company's brands include Trident Seafoods, Kasilof, Portlock... More

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