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Trident Seafoods Reviews

3.6
19 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
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Joe Bundrant
5 Ratings
  • Commercial Fisherman

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Trident Seafoods

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    As a fisherman you make as much as you work for

    Cons

    Fishing can be a tough business and you never know the price until the seasons over

    Advice to Management

    Keep working to get that price up and we will work to get that quality up

Trident Seafoods Interviews

Interview Experience

Interview Experience

50%
33%
16%

Getting an Interview

Getting an Interview

75%
12%
12%

Interview Difficulty

2.2
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Environmental Compliance Specialist Interview

    Accepted Offer
    Positive Experience
    Average Interview
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 4+ weeksinterviewed at Trident Seafoods (Seattle, WA) in February 2014.

    Interview

    Communication was short but frequent. 2 weeks after submitting my resume and numerous calls I called and asked for a interview which I got promptly. The interview was long but relaxed. I mostly listened and confirmed I understood what the interviewer was talking about. Another 2 weeks went by and I called back to ask if they had made a decision and they replied with an email asking what a salary I would like.

    Interview Questions

Trident Seafoods Awards & Accolades

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Additional Info

Website www.tridentseafoods.com
Headquarters Seattle, WA
Size 5000+ Employees
Founded 1973
Type Company - Private
Industry Manufacturing
Revenue $1 to $2 billion (USD) per year

Something's "supposed" to be fishy at Trident Seafoods. The vertically integrated seafood business harvests pollock, cod, salmon, crab, and assorted other fin- and shellfish from the icy waters of Alaska and the Pacific Northwest. It then processes and cans, freezes or ships them fresh for retail food and foodservice customers, in addition to selling under their own labels. Trident operates a fleet of some 45 vessels, as well as about 20 onshore processing plants in Alaska, Washington, Minnesota and Oregon. The company's brands include Trident Seafoods, Kasilof, Portlock... More

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