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Trident Seafoods Reviews

4.0
Rating Trends
Recommend to a friend
Approve of CEO
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Joe Bundrant
8 Ratings
  • Previous employee

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Scaler in Taunton, MA
    Former Employee - Scaler in Taunton, MA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Trident Seafoods full-time (More than 10 years)

    Pros

    Great work environment and strong pay. The best benefit is that we can play trivia pursuit at lunch

    Cons

    A couple of co workers have bad breath, enough to make my nose hairs curl, other that that good place

    Advice to Management

    Keep up the good work


Trident Seafoods Interviews

Interview Experience

Interview Experience

50%
33%
16%

Getting an Interview

Getting an Interview

66%
16%
16%

Interview Difficulty

2.2
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Environmental Compliance Specialist Interview

    Anonymous Employee in Seattle, WA
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 4+ weeks. I interviewed at Trident Seafoods (Seattle, WA) in February 2014.

    Interview

    Communication was short but frequent. 2 weeks after submitting my resume and numerous calls I called and asked for a interview which I got promptly. The interview was long but relaxed. I mostly listened and confirmed I understood what the interviewer was talking about. Another 2 weeks went by and I called back to ask if they had made a decision and they replied with an email asking what a salary I would like.

    Interview Questions

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Additional Info

Unlock Profile
Website www.tridentseafoods.com
Headquarters Seattle, WA
Size 5000+ Employees
Founded 1973
Type Company - Private
Industry Manufacturing
Revenue $1 to $2 billion (USD) per year

Something's "supposed" to be fishy at Trident Seafoods. The vertically integrated seafood business harvests pollock, cod, salmon, crab, and assorted other fin- and shellfish from the icy waters of Alaska and the Pacific Northwest. It then processes and cans, freezes or ships them fresh for retail food and foodservice customers, in addition to selling under their own labels. Trident operates a fleet of some 45 vessels, as well as about 20 onshore processing plants in Alaska, Washington, Minnesota and Oregon. The company's brands include Trident Seafoods ... More

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