Typhoon! Reviews

3.5
Recommend to a friend
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Bo Lohasawat Kline
1 Rating
  • Great Restaurant to work for!

    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Portland, OR
    Former Employee - Anonymous Employee in Portland, OR
    Recommends
    Approves of CEO

    Pros

    - Free meal with every shift and the food is AMAZING! - Tips are great and are split evenly (even hostess, dishwashers, busters, and chefs get a portion) - If you aren't a full time employee it is very easy to request to work certain days and to take days off - They are great at rehiring employees (for instance only working summers when you are home from school)

    Cons

    - It is a pretty nice restaurant and they really value there customers, therefore there is a lot of stress on you not to mess up orders or slack off. - hard on your feet - but hey that's any restaurant job

    Advice to Management

    I have no advice for the management


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Additional Info

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Website www.typhoonrestaurants.com
Headquarters Portland, OR
Size 150 to 499 Employees
Founded 1995
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $5 to $10 million (USD) per year

Typhoon! operates a chain of more than half a dozen upscale Thai and pan-Asian restaurants in the Portland, Oregon, and Seattle areas. The dining spots specialize in classic Thai cuisine presented in a contemporary setting, as well as more cutting-edge dishes. The chain is also popular for its extensive tea menu. President and executive chef Bo Lohasawat Kline, a native of Bangkok, and her husband, Stephen Kline, started the company in 1995.

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