Union Square Hospitality Group

  www.unionsquarehospitalitygroup.com
  www.unionsquarehospitalitygroup.com

Union Square Hospitality Group Reviews

9 Reviews
4.0
9 Reviews
Rating Trends

Recommend to a friend
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Richard Coraine
4 Ratings
  1.  

    Great place to work

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Manager in New York, NY
    Former Employee - Manager in New York, NY

    I worked at Union Square Hospitality Group full-time (more than 3 years)

    Pros

    Excellent foundation for learning, leadership and growth

    Cons

    Monetary compensation for managers lacking

    Advice to ManagementAdvice

    Negotiate your salary

    Recommends
    Positive Outlook
    Approves of CEO

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Additional Info

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Website www.unionsquarehospitalitygroup.com
Headquarters New York, NY
Size 6 to 15 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef Danny Meyer, the company's portfolio includes Eleven Madison Park, the Gramercy Tavern, and Tabla, as well as Meyer's flagship Union Square Cafe. It also runs Cafe 2 and Terrace 5 located at the Museum of Modern Art, as well as the popular Shake Shack burger stands in Manhattan. In addition to dining, Union Square Hospitality offers catering and concessions services through its Hudson Yards Catering unit. Meyer helped pioneer the concept... More

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