Union Square Hospitality Group
4.0 of 5 7 reviews
www.unionsquarehospitalitygroup.com New York, NY 6 to 15 Employees
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Restaurants, Bars & Food Services
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Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef Danny Meyer, the company's portfolio includes Eleven Madison Park, the Gramercy Tavern, and Tabla, as well as Meyer's flagship Union Square Cafe. It also runs Cafe 2 and Terrace 5 located at the Museum of Modern Art, as well as the popular Shake Shack burger stands in Manhattan. In addition to dining, Union Square Hospitality offers catering and concessions services through its Hudson Yards Catering unit. Meyer helped pioneer the concept... More

Working at Union Square Hospitality Group

Posted by employees

Employees are “Satisfied”   7 ratings

4.0

100% Approve of the CEO   3 ratings

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Richard Coraine

President, New Business Division

Great people, great culture, demanding work.

 Current FOH Manager in New York, NY

Pros: There is a lot of conversation about taking care of one another, which means that folks really look out for each other and their teams, from CEO to dishwashers in the restaurant. The benefits are great and available to all. There is a culture of… Full Review

More Union Square Hospitality Group Ratings & Reviews ( 7)

Salaries in USD  United States Avg. Salary
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Server - Hourly

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Line Cook - Hourly

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General Manager

1 Union Square Hospitality Group Salary

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$81k
$88k

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More Union Square Hospitality Group Salaries (8)

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