Union Square Hospitality Group

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Headquarters New York, NY
Size 6 to 15 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef Danny Meyer, the company's portfolio includes Eleven Madison Park, the Gramercy Tavern, and Tabla, as well as Meyer's flagship Union Square Cafe. It also runs Cafe 2 and Terrace 5 located at the Museum of Modern Art, as well as the popular Shake Shack burger stands in Manhattan. In addition to dining, Union Square Hospitality offers catering and concessions services through its Hudson Yards Catering unit. Meyer helped pioneer the concept... More

Working at Union Square Hospitality Group

Posted by employees

Employees are “Satisfied”   7 ratings


100% Approve of the CEO   3 ratings

(no image)

Richard Coraine

President, New Business Division

Great people, great culture, demanding work.

  Current FOH Manager in New York, NY

Pros: There is a lot of conversation about taking care of one another, which means that folks really look out for each other and their teams, from CEO to dishwashers in the restaurant. The benefits are great and available to all. There is a culture of… Full Review

More Union Square Hospitality Group Ratings & Reviews ( 7)

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Server - Hourly

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General Manager

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Accepted Offer – Interviewed in New York, NY Reviewed 2 weeks ago

Interview Details – Sent my resume via e-mail and got a phone call to schedule an interview. visited the establishment and had an casual interview with the chef. I got an offer within a week and I took the job.Full Interview

Interview Question:
Nothing difficult or unexpected questions came up Answer Question

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