Uno Restaurants Photos

Uno Restaurants Reviews

77 Reviews
77 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Uno Restaurants CEO Ian Baines
Ian Baines
9 Ratings

    Very good place to work on Weekends

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Manager  in  Boston, MA
    Former Employee - Manager in Boston, MA

    I worked at Uno Restaurants full-time for more than 3 years


    They recognize hard work by their employees and have a great benefit package that really helps out when sick. They constantly update and change the menus to keep up with the times


    Long hours, you have to work a lot of weekends. Guests can be really annoying and sometimes if you don't have good cooks you can end up getting yelled at because the food takes too long to come out

    Advice to ManagementAdvice

    Listen to employees

    Positive Outlook
    Approves of CEO

Uno Restaurants Interviews

Updated Jul 22, 2014
Updated Jul 22, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Interview Candidate  in  Long Is City, NY
    Anonymous Interview Candidate in Long Is City, NY
    Application Details

    I applied in-person. The process took 6 days - interviewed at Uno Restaurants in October 2010.

    Interview Details

    They were hiring many servers because it was a new restaurant in Astoria (Long Island City), New York. I had 2 interviews, both by managers. It was quick and painless. They asked me my best qualities and my weaknesses. They asked me if I knew someone was stealing what would I do. Duh. Tell a manager. Easy easy interviews.

    Accepted Offer
    Positive Experience
    Easy Interview

Uno Restaurants Awards & Accolades

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Additional Info

Headquarters West Roxbury, MA
Size 5000+ Employees
Founded 1943
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable

The Uno® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Today, Uno® still draws its identity and inspiration from the artisan heritage of the original. Each restaurant still makes their deep dish pizza dough fresh every morning. Currently UNO Restaurants, LLC encompasses the UNO Pizzeria & Grill, UNO Fresco, UNO Due Go and UNO Foods brands!

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