Upper Crust Bakery

www.uppercrustbakeryusa.com
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Upper Crust Bakery Reviews

2.8
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Recommend to a friend
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1 Rating
  • Relaxed and Cooperative Coworkers

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Front Desk in Columbia, MO
    Current Employee - Front Desk in Columbia, MO
    Recommends
    Neutral Outlook
    Approves of CEO

    I have been working at Upper Crust Bakery part-time (Less than a year)

    Pros

    Great team of people to work with. Tips are usually good.

    Cons

    Sometimes the air conditioning wouldn't work.


Upper Crust Bakery Interviews

Interview Experience

Interview Experience

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Getting an Interview

Getting an Interview

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Interview Difficulty

1.0
Average

Interview Difficulty

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Easy
  1.  

    Packaging Interview

    Anonymous Employee in Phoenix, AZ
    Declined Offer
    Neutral Experience
    Easy Interview

    Application

    I applied in-person. The process took 2 days. I interviewed at Upper Crust Bakery (Phoenix, AZ) in August 2011.

    Interview

    All they did was called me to take copies of my ID and social security and then to go to an orientation. Then I started working that same day in packaging mini cakes and mini muffins

    Interview Questions

    • Are you capable of lifting 50lbs or more   1 Answer

Upper Crust Bakery Awards & Accolades

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Additional Info

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Website www.uppercrustbakeryusa.com
Headquarters Phoenix, AZ
Size 150 to 499 Employees
Founded Unknown
Type Company - Private
Industry Manufacturing
Revenue $25 to $50 million (USD) per year
Competitors Unknown

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Upper Crust Bakery

 
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