White Spot Restaurants Reviews

3.1
19 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
White Spot Restaurants President & CEO Warren Erhart
Warren Erhart
8 Ratings
  • Server

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server
    Former Employee - Server

    I worked at White Spot Restaurants full-time (More than 5 years)

    Recommends
    Neutral Outlook
    Recommends
    Neutral Outlook

    Pros

    Seemed to always be busy, so always made good money. Good snacking food for before or after your shift, and you only had to pay two thirds of the menu price.

    Cons

    Management was not that great, I always found that they meant well, but were fairly ineffective. Management at corporate seemed to have no sense of what it was like to work in a restaurant.

White Spot Restaurants Interviews

Interview Experience

Interview Experience

50%
33%
16%

Getting an Interview

Getting an Interview

50%
33%
16%

Interview Difficulty

2.2
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Hostess Interview

    Anonymous Interview Candidate in Richmond, BC (Canada)
    Accepted Offer
    Neutral Experience
    Easy Interview
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied in-person. The process took 4 daysinterviewed at White Spot Restaurants (Richmond, BC (Canada)).

    Interview

    Very easy to get hired with no experience. Having no experience, they didn't ask me about any previous workplace related questions. I applied in person and they scheduled an interview right away. I got the job offer a few days after the interview and I accepted, although I wish I hadn't. I wasted months of my life as a Hostess making minimum wage. Eventually I moved up to Server but the money wasn't worth the stress so ultimately I quit.

    Interview Questions

White Spot Restaurants Awards & Accolades

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Additional Info

Unlock Profile
Website Whitespot.ca
Headquarters Vancouver, Canada
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year
Competitors Unknown

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