Wolfgang Puck Fine Dining Group

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Wolfgang Puck Fine Dining Group Reviews

4 Reviews
4 Reviews

Recommend to a friend
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Wolfgang Puck
1 Rating

    Very professional.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server  in  Las Vegas, NV
    Former Employee - Server in Las Vegas, NV

    I worked at Wolfgang Puck Fine Dining Group full-time for more than a year


    Good benefits, high standards, room for promotion. Very thorough training and a great job to have on a resume.


    Poor hiring of management, leading to high turnover in management. This sometimes lead to low staff moral.

    Advice to ManagementAdvice

    Hire better mangers and ultimately don't run them into the ground so they stick around.

    Positive Outlook
    No opinion of CEO

Wolfgang Puck Fine Dining Group Interviews

Updated Jul 15, 2014
Updated Jul 15, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Employee  in  Las Vegas, NV
    Anonymous Employee in Las Vegas, NV
    Application Details

    I applied through other source. The process took a day - interviewed at Wolfgang Puck Fine Dining Group in April 2010.

    Interview Details

    Be familiar with Italian wines and beverage service in general. Be very articulate and able to describe dishes and wine profiles with finesse and confidence. Be prepared to describe you favorite dish and accompanying glass of wine. Be familiar with modern and classic cooking techniques and fine dinning restaurant jargon.

    Interview Questions
    No Offer
    Positive Experience
    Average Interview

Wolfgang Puck Fine Dining Group Awards & Accolades

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Additional Info

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Website www.wolfgangpuck.com
Headquarters Las Vegas, NV
Size Unknown
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

If you're looking for five-star dining, this group of restaurants might fit the bill. Wolfgang Puck Fine Dining Group oversees a collection of about 20 upscale restaurants created by celebrity chef Wolfgang Puck, including his flagship portfolio of Spago locations in Beverly Hills, California; Las Vegas; and Maui, Hawaii. Its other restaurants include Chinois, CUT, Postrio, Trattoria del Lupo, and Wolfgang Puck Bar & Grill. Chef Puck, who's food and dining empire is operated through Wolfgang Puck Worldwide, opened his first Spago restaurant in West Hollywood in 1982.

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