Yard House


Yard House Reviews

76 Reviews
76 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Harald Herrmann
20 Ratings


    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Food Server
    Former Employee - Food Server

    I worked at Yard House part-time (more than an year)


    This was a fun in between job that provided a lot of growth opportunity and a steady income. I would highly recommend it to any of my friends or family.


    Sometimes the management staff that they hire is dismal at best - not sure if it's desperation but some strange characters definitely came through.

    Positive Outlook

Yard House Interviews

Updated Dec 9, 2014
Updated Dec 9, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Interview Details

    they basically just ask you questions about your personality to see if you will be a great fit for the rest of the team. if you were to ask me all of those over and over again i would be sick and tired of hearing them for now. if they allow more of us to talk then we will be okay. now it is all up to them and you for ever

    Interview Questions
    Accepted Offer
    Positive Experience
    Easy Interview

Yard House Awards & Accolades

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Additional Info

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Website www.yardhouse.com
Headquarters Irvine, CA
Size 150 to 499 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $5 to $10 million (USD) per year

If you want to down a yard, go to this house. Yard House USA, named for 36-inch tall glasses originally used to serve beer to stagecoach drivers (they didn't have to drop the reins), operates about 20 casual-dining restaurants in Southern California, Arizona, and a half dozen other states. Claiming the world's largest draft beer selection, the restaurants' draft system incorporates miles of tubing to serve 130 to 250 taps. The restaurants also offer a complement of burgers, pasta, pizza, steak, and a wide array of appetizers. Founder and CEO Steele Platt opened the first... More

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