- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at Zabar's part-time (more than a year)Doesn't RecommendNeutral OutlookNo opinion of CEODoesn't RecommendNeutral OutlookNo opinion of CEO
Can eat all the delicious foods Zabar's has to offer.
too much work for little pay. Barely gave us any breaks and only 20 minute lunches. HORRIBLE NEEDY customers.
Advice to Management
Don't have favorites duh
Let us know if we're missing any workplace or industry recognition –
New York epicureans in search of bagels, coffee, smoked salmon, fine cheeses, and expensive kitchen gadgets go straight to specialty food purveyor Zabar's. The company operates the famous Zabar's store at 80th Street and Broadway on the Upper West Side of Manhattan, a catalog, and a Web site for online shopping. Murray Klein, a part owner and the public face of Zabar's for more than 30 years died in 2007. Klein, who retired in 1994, helped transform the store from a Jewish deli to a West Side culinary and cultural landmark. Louis and Lillian Zabar founded the store in...