ARAMARK Reviews
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Nov 11, 2009
2009-11-11 19:13 PST
Details
Pros
One of the best things about working with Aramark is that you do have a plethora of options to choose from, and can switch your job around within the company.
Cons
Decisions were not always made to consider the employees but were mostly made based on what looked good on paper and what was expedient.
Advice to Senior Management
The best advice I could give management would be to really consider how different "cost cutting" practices affect employees before considering how they affect the wallet.
Helpful Review?
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Anonymous in Cork (Ireland):
“chef manager”
Nov 9, 2009
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Executive Chef:
“An OK place to work”
Oct 19, 2009
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Anonymous:
“Sometimes I wonder how middle managment got where they are... ”
Sep 18, 2009
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Anonymous:
“Decent place to work.”
Sep 15, 2009
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Food Service Director in Orlando, FL:
“Typical work experience”
Sep 13, 2009
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District Manager:
“Great company”
Aug 28, 2009
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Anonymous:
“Working with Aramark food services”
Aug 24, 2009
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Anonymous in Atlanta, GA:
“Think hard before accepting a job at ARAMARK”
Jul 13, 2009
2 found helpful
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Staffing Manager in Washington, DC:
“Not too bad”
Jun 24, 2009
