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I worked at Acapulco/EL Torito Restaurants full-time for more than a year
Pros – Great people to work with. Their food and produce is made freshly each morning. Great taste of food to sell to restaurant guests. Good locations. Depending on the managers, some are very helpful and want you, as an employee to grow. For waiters, they create incentives to win small prices based on sell.
Cons – Depending on the management, the restaurant can be at times disorganized on high volume periods. Depending on management, at times the environment can be unprofessional in where managers can create personal bias amongst workers.
Advice to Senior Management – A more constant supervision on the restaurant managers to ensure there's a professional environment between managers and employees. Other than that, these are great restaurants to learn from and work at.
Yes, I would recommend this company to a friend
2014-03-03 14:00 PST
I worked at Acapulco/EL Torito Restaurants full-time for more than 3 years
Pros – Mom and pop mentality of "fix it yourself" gives you more knowledge about the business and how to save money on budget.
Cons – Senior Management- regional managers that speak little english. They know most of their managers have worked their way up the company from bussers and dishwashers so they treat them like they have no other management opportunities available and work them to death.
No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company
2012-08-10 19:28 PDT
I have been working at Acapulco/EL Torito Restaurants part-time for more than 3 years
Pros – New emphasis on the quality of the guest experieice; better service without singular focus on cost cutting; lots of menu changes and better food. Stable and loyal employees.
Cons – New ownership and revolving door at the top of the company.
Advice to Senior Management – Don't take a step back by returning to cost cutting. Stay the course on improviements in the guest experience.
2012-06-06 14:31 PDT
I have been working at Acapulco/EL Torito Restaurants
Pros – Part time employment and flexible schedule
Cons – Some of the mangagers have horrible communication skills
2012-01-17 14:14 PST
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