Bertucci's Reviews

Updated August 16, 2014
Updated August 16, 2014
50 Reviews

3.3
50 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
David G. Lloyd
10 Ratings

Employee Reviews

Sort: Popular Rating Date
  1.  

    fun coworkers, tasty food!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server  in  Boston, MA
    Former Employee - Server in Boston, MA

    I worked at Bertucci's part-time for more than a year

    Pros

    sociable coworkers, food discounts & good money to be made

    Cons

    late hours, hard to get shifts covered

    Advice to ManagementAdvice

    free on-shift meals for servers

    Recommends
    Positive Outlook
    No opinion of CEO
  2.  

    It was a good part time job.

    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Bertucci's

    Pros

    Flexible Schedule, and a pleasant work environment

    Cons

    Demanding requirements for a part time position.

  3.  

    Great job in your twenties

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Bartender, Server,
    Former Employee - Bartender, Server,

    I worked at Bertucci's full-time for more than 10 years

    Pros

    Your experience will depend on the particular store you work in and the relationship you have with the management. If you are are hard working and well liked there is quite a bit of money to be made.

    Cons

    Upper management is disconnected with the needs of the staff. Very focused on the financials and not the quality of life of the employees.

    Recommends
    Neutral Outlook
    No opinion of CEO
  4. We want your feedback – Are these company reviews helpful to you?  Yes | No
  5.  

    cook

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Line Cook  in  Springfield, VA
    Current Employee - Line Cook in Springfield, VA

    I have been working at Bertucci's part-time for more than 10 years

    Pros

    food is good ,,,manager love the food they even invite friends and family to eat ..and also the take alot of food home too, and when the food cost is bad they blame it to the cooks ,,,,bad people....

    Cons

    really bad managers ,they treat people like slaves specially when they no they have no papers...

    Advice to ManagementAdvice

    the company has great menu,,but the manager bring the place down...

    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO
  6.  

    Learning experience

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server  in  Brockton, MA
    Former Employee - Server in Brockton, MA

    I worked at Bertucci's part-time for less than a year

    Pros

    Customers were nice food was good

    Cons

    Management played favorites with certain employees

    Advice to ManagementAdvice

    Equal opportunity would be nice giving people room to grow within company.

    Recommends
    Neutral Outlook
    No opinion of CEO
  7.  

    Being a Prep Cook is awesome!!!!!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Prep Cook  in  Marlborough, MA
    Former Employee - Prep Cook in Marlborough, MA

    I worked at Bertucci's full-time for less than a year

    Pros

    You are never clueless on knowing what to do next, just follow the prep sheet and communicate with the line cook's. Base pay was 9.75$/HR, which is not bad for kid straight out of high school with limited kitchen experience. No one bothers the prep cook, UNLESS HE'S A TOTAL SLACKER, and they are behind on prepped food items. The instructions on how to prepare each and every last item are in a master book, you can't go wrong. Was offered an interview 10 hours after I applied online, was offered the job on the spot, and was hired on the spot..... And they say there are no jobs in America, LOL....

    Cons

    No overtime..... Oh well, A guy's gotta sleep too you know :) ... Can't think of any cons, great place to work for, cooking is an awesome trade skill.

    Advice to ManagementAdvice

    Make sure their are always 2 Prep cooks per restaurant, or the one you have alone is going to go insane.

    Recommends
    Positive Outlook
    Approves of CEO
  8.  

    Great brand

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Manager  in  Philadelphia, PA
    Former Employee - Manager in Philadelphia, PA

    I worked at Bertucci's full-time for more than 3 years

    Pros

    One of the best companies I have had the pleasure of working for. Great concept, great food, great environment.

    Cons

    Working industry average in hrs a week. Holidays nights and weekends

    Recommends
    Positive Outlook
    No opinion of CEO
  9.  

    It was a good experience

    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Bertucci's

    Pros

    Flexible, good people, good pay

    Cons

    Slow some times, not good marketing

  10. 1 person found this helpful  

    Good Money, Poor Business Practices

    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Bertucci's

    Pros

    Great money, tips make up 99.99% of the income, but you get it the day you work, no tip pooling.

    Cons

    Management makes it a point to make you feel expendable.

    Advice to ManagementAdvice

    Learn better employee retention.

  11.  

    great place to work great food

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Dishwasher  in  Mansfield, MA
    Current Employee - Dishwasher in Mansfield, MA

    I have been working at Bertucci's full-time for less than a year

    Pros

    free food on shifts breaks

    Cons

    lots of scrubbing of the sautee pans

    Advice to ManagementAdvice

    keep it up

    Recommends
    Positive Outlook
    Approves of CEO

Worked for Bertucci's? Contribute to the Community!

Your response will be removed from the review – this cannot be undone.