Black Eyed PEA Reviews
Pros – Great people, managers were flexible with scheduling.
Cons – Turnover was huge, it was hard to keep up with waitstaff and management alike.
Yes, I would recommend this company to a friend – I'm not optimistic about the outlook for this company
Pros – Work schedule is pretty flexible and they try to work around your schedule.
Cons – The kitchen was infested with roached the entire time I worked there and management didn't do much. Management also mistreated employees pretty bad.
Advice to Senior Management – Clean your kitchen and actually do some work.
No, I would not recommend this company to a friend
Pros – Their standards are low, so they can't expect too much out of you without having to expend any effort on raising their own standards.
Cons – The kitchens are disorganized, the restaurant is poorly managed, understaffed in the kitchen crew, and there are LOTS of customers that tip terribly. You'll make a lot less at Black-Eyed Pea, than working somewhere like T.G.I. Fridays, or Cracker Barrel. Equipment is always broken, the management doesn't communicate with each other, and servers get pretty exploited. If you consider working here, count to zero, then run in the other direction.
Advice to Senior Management – Spend some money on fixing problems!
No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company
Pros – flexible schedules, management is willing to work with you, steady flow of customers into the restaurant. good opportunities to move up in the company if you put in the effort and the time
Cons – sometimes (like in all restaurants) you can get cut early and not make any money. type of restaurant that it is likes to pull in older folks, whom like to tip less!
Advice to Senior Management – keep up the good work!
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company