Bon Appétit Management

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Bon Appétit Management Reviews in Mountain View, CA

Updated February 26, 2015
Updated February 26, 2015
3 Reviews
3.9
3 Reviews

Recommend to a friend
Approve of CEO
(no image)
Fedele Bauccio
3 Ratings

Review Highlights

Pros
  • Fantastic Ideals, Great People To Work With, Good Experience, Decent Opportunities If Willing To Relocate (in 3 reviews)

  • commited to the community and local farmers (in 2 reviews)


Cons
  • No room for growth in the company (in 3 reviews)

  • Food service is sometimes repetitive, but again- that's the job (in 3 reviews)

More Highlights

3 Employee Reviews Back to all Reviews

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  1.  

    I gain lots of experience but often put under stressful pressure.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Prep Cook in Mountain View, CA
    Current Employee - Prep Cook in Mountain View, CA

    I have been working at Bon Appétit Management

    Pros

    Good environment to work, great food, free food!

    Cons

    You often have to fill up other people's positions which leads to working your own station and another, being pressure to finish two positions by your self

    Advice to ManagementAdvice

    More organization, appreciate hard work, set up good examples and fully understand a situation before concluding.

    Recommends
    Positive Outlook
    No opinion of CEO
  2. 1 person found this helpful  

    Top-down management style caused much wasted work and inefficient procedures

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Executive Chef in Mountain View, CA
    Former Employee - Executive Chef in Mountain View, CA

    I worked at Bon Appétit Management full-time (more than a year)

    Pros

    Normal working hours for food service

    Cons

    Poor management team. The sustainability focus they claim doesn't exist.

  3.  

    Chef/Manager

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Chef Manager in Mountain View, CA
    Current Employee - Chef Manager in Mountain View, CA

    I have been working at Bon Appétit Management full-time (more than 5 years)

    Pros

    Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.

    Cons

    Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.

    Recommends
    Neutral Outlook
    Approves of CEO

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