Bon Appétit Management Reviews

Updated May 26, 2015
4 reviews filtered by
  • Mountain View, CA
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4.0
Recommend to a friend
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Fedele Bauccio
2 Ratings

Pros
  • Fantastic Ideals, Great People To Work With, Good Experience, Decent Opportunities If Willing To Relocate (in 3 reviews)

  • commited to the community and local farmers (in 2 reviews)

Cons
  • We're a little company that is trying to swim with the big corporate fish and are turning into just another food service company (in 3 reviews)

  • Long hours and unmanageable work load (in 2 reviews)

More Pros and Cons

4 Employee Reviews

Sort: Popular Rating Date
  1. Helpful (1)

    Chef's Perspective

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Chef in Mountain View, CA
    Current Employee - Chef in Mountain View, CA

    I have been working at Bon Appétit Management

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    Great benefits. Dedication to food and sustainability. Fair pay.

    Cons

    Working as a vendor poses many challenges. You have a lot of top down direction, and a lot of times it seems like not everyone is on the same page.


  2. Helpful (1)

    I gain lots of experience but often put under stressful pressure.

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Prep Cook in Mountain View, CA
    Current Employee - Prep Cook in Mountain View, CA

    I have been working at Bon Appétit Management

    Recommends
    Positive Outlook
    No opinion of CEO
    Recommends
    Positive Outlook
    No opinion of CEO

    Pros

    Good environment to work, great food, free food!

    Cons

    You often have to fill up other people's positions which leads to working your own station and another, being pressure to finish two positions by your self

    Advice to Management

    More organization, appreciate hard work, set up good examples and fully understand a situation before concluding.


  3. Helpful (1)

    Top-down management style caused much wasted work and inefficient procedures

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Executive Chef in Mountain View, CA
    Former Employee - Executive Chef in Mountain View, CA

    I worked at Bon Appétit Management full-time (More than a year)

    Pros

    Normal working hours for food service

    Cons

    Poor management team. The sustainability focus they claim doesn't exist.


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  5. Chef/Manager

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Chef Manager in Mountain View, CA
    Current Employee - Chef Manager in Mountain View, CA

    I have been working at Bon Appétit Management full-time (More than 5 years)

    Recommends
    Neutral Outlook
    Approves of CEO
    Recommends
    Neutral Outlook
    Approves of CEO

    Pros

    Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.

    Cons

    Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.



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