Brio Tuscan Grille

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Brio Tuscan Grille Reviews

Updated Jul 9, 2014
Brio Tuscan Grille – US – “Brio Tuscan Grille Dining room”

All Employees Current Employees Only

3.4 34 reviews

100% Approve of the CEO

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Saed Mohseni

(9 ratings)

86% of employees recommend this company to a friend
34 Employee Reviews
Relevance Date Rating
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    I absolutely love this company, they care about you!

    Anonymous Employee (Former Employee)

    ProsGreat management team, decent hours for restaurant work, fast paced but not overly overwhelming.

    ConsAs a bartender it is very hard to make money. Policies change frequently here.

    • Culture & Values
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    • Senior Management
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    it was okay to work there

    Anonymous Employee (Former Employee)

    Prosgood pay good food nice people

    Conswork late no room for growth

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    • Senior Management
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    • Career Opportunities
    • Approves of CEO

     

    Typical Restaurant job

    Hostess (Former Employee) Columbus, OH

    ProsFast-paced, good hourly pay, somewhat helpful managers, great coworkers that easily become your closest friends. You also receive a fair amount of training and the discount on the food isn't bad either!

    ConsLong hours with less than happy customers or "guests". Mismanagement of employees. Unprofessional managers.

    Advice to Senior ManagementBe more professional, do not flirt or be too friendly with employees. Remain a professional leader all throughout the job.

    Yes, I would recommend this company to a friend

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    • Culture & Values
    • Work/Life Balance
    • Senior Management
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    OK to start but gradually turned to hell

    Hostess (Current Employee) Salt Lake City, UT

    ProsSchedule was mostly flexible and the job was easy. I was very experienced but received a considerable amount less in pay than other hostesses.

    ConsAlthough the schedule was flexible, it was was constantly changing. If an emergency came up, management would loose it and threaten to fire you. Training was awful. We spent two weeks gorging on sub-par food. My trainer didn't teach us a thing. Turned out 3 of the trainers were sleeping with employees. At one point we were basically put on display to strut around the restaurant to "practice smiling" while the serving staff watched.

    Yes, I would recommend this company to a friend

    • Culture & Values
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    • Approves of CEO

     

    Okay for College Student

    Anonymous Employee (Current Employee)

    ProsSchedule's flexible, make decent money, not a very hard job, good value of customer service

    ConsServing is not fun in general, managements a mess, always try to set new rules that don't work

    Advice to Senior ManagementListen to what employees have to say instead of just lecturing to us about something you don't know about.

    Yes, I would recommend this company to a friend

    • Culture & Values
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    • No Opinion of CEO

     

    Unexpectedly wonderful!

    Hostess (Current Employee) Charlotte, NC

    ProsFantastic people and great pay for hostessing. I needed to take a month long time off and my manager was more than accomodating. I always felt welcome and appreciated at the job. They also had an app for every employee to use that allowed you to look at your schedule, pick up shifts, release shifts, and talk with other employees - it makes everything so much easier!

    ConsI honestly don't have much. I think there should be more thought put into who they hire as there are sometimes people who need to be more respectful to managment and who are not entirely qualified.

    Yes, I would recommend this company to a friend

    • Culture & Values
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    • No Opinion of CEO

     

    This company held quality at the highest possible standard and taught me how to work in a professional serving industry.

    Food Runner (Former Employee) Southlake, TX

    ProsI enjoyed that the employes we're all close and we interacted outside of work, typically spending the great money that we made at work.

    ConsThe management seemed to be a little off as far as being on the same page. They had contradicting ideas about how the restaurant should be run, but I believe most of them have been relocated since.

    Yes, I would recommend this company to a friend

    • Culture & Values
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    • No Opinion of CEO

     

    broiler chef

    Broiler (Current Employee) Freehold, NJ

    Prosfast paced atmosphere, friendly co workers, management was responsive to employees

    Consrigid with some company practices

    Advice to Senior Managementpay your employees better

    Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

    • Culture & Values
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    • Career Opportunities
    • Approves of CEO

     

    Hostess

    Hostess (Current Employee) Miami, FL

    ProsThe staff is great to work with and the company is absolutely good.. overall is a great company the hours per employee are not enough .

    ConsThere are times that guests could be difficult. but I love the challenge and I work very well under pressure. I'm a problem solver.
    My idea of excellent costumer service is essential for my everyday routine.

    Advice to Senior ManagementTo listen to every single employee's needs, it could be the key factor for less problems through out the company.

    Yes, I would recommend this company to a friend

    • Culture & Values
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    • Senior Management
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    • Approves of CEO

     

    Great company and restaurant for the guest

    Server (Current Employee) Boston, MA

    ProsThe restaurant itself is very beautiful, the food is actually really good, and you can make really good tips.

    Consthe guests get more benefits than the employees, management talks to other employees any kind of way, i find that to be very disrespectful.

    Advice to Senior ManagementThere should be more benefits or perks for the employees, we should feel just as welcome as the guests do.

    No, I would not recommend this company to a friend

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