CURA Hospitality
2.0 of 5 1 reviews Orefield, PA 500 to 999 Employees

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Mitch Possinger

1 Employee Review
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  • Work/Life Balance
  • Senior Management
  • Comp & Benefits
  • Career Opportunities
  • Disapproves of CEO


cura in over its head

Executive Chef (Current Employee)
Baltimore, MD

I have been working at CURA Hospitality

Prosthe company gives you a lot of vacation and holidays

Consthey done give the support needed to reach expectations. and never do what they promise to do for the clients the employees or their managers. they are really in way over their heads in the hospital side of the buisness

Advice to Senior Managementget out of the hospital side, and do what you do best, nursing homes, and colleges. the mess you have in baltimore is best left to a company with the experience and support staff who have delt with these type of issues over the years. not managers who think a hospital is just a big nursing home that does some extra catering

No, I would not recommend this company to a friend

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