I have been working at Cheesecake Factory part-time for more than a year
Pros – Provided with very good training and the hours were plenty. Fast paced environment. Good system to swap shifts with other coworkers.
Cons – As a hostess, we were sometimes forced to work 12+ hour shifts on weekends...with no breaks. This was very tiring when you haven't eaten all day, are running around constantly, and ask for a break and get denied. The managers all have different techniques for seating guests and got upset if you didn't use their ways. When certain employees don't do their jobs, nothing is done.
Advice to Senior Management – Care more about your employees and maybe they won't leave.
No, I would not recommend this company to a friend
2012-12-17 21:26 PST
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No thanks –