Cipriani Reviews

4 Reviews
3.0
4 Reviews

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Giuseppe Cipriani
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Employee Reviews

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  1.  

    Learned alot

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Banquet in New York, NY
    Current Employee - Banquet in New York, NY

    I have been working at Cipriani part-time (more than 3 years)

    Pros

    Alot of breaks between meals

    Cons

    The captains play heavy favorism

    Advice to ManagementAdvice

    nothing

    Doesn't Recommend
    Negative Outlook
  2.  

    pays 16 hr

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Cipriani part-time

    Pros

    if u go to school in mornings they have 4 to 8 usually 5 hrs the most.

    Cons

    No matter what they tell u its a part time job nothing more. and they act as if u work there full time with benefits which you do not have.

  3.  

    Average banquet serving job

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Banquet Server in New York, NY
    Current Employee - Banquet Server in New York, NY

    I have been working at Cipriani

    Pros

    Like any catering hall, you choose when you work, the flexibility is nice.
    We were (luckily) given a pay raise this season.
    Work is easy and I made some good friends.
    Majority of customers are very nice and understanding.

    Cons

    Disorganization (especially at Wall St.)
    No feedback if you do well.
    Little respect from captains even if they say, "we were in your shoes once, we're not better than you."
    Hard to contact anyone in booking.
    The chefs aren't very nice, but I guess that is common in food service.
    Favoritism is rampant. If the captains don't like you, you will not be offered jobs regardless of how well you work or how you interact with customers.

    Advice to ManagementAdvice

    Stop the favoritism! There should be a rotating system where everyone is able to work in different positions and learn all the various jobs. The same group of people works in coat check, the same group passes canapes, the same group finishes floor. It is good to give us variety and it would break up the monotony of working.

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  5.  

    Good pay, bad critique

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Former Employee - Banquet Server in New York, NY
    Former Employee - Banquet Server in New York, NY

    I worked at Cipriani

    Pros

    Benefits were great. Depending on the location, the coworkers can sometimes be really friendly. The manager may invite workers to go out for a drink after work.

    Cons

    The managers rarely praise you for a job well done. They like to remain stern with you.

    Advice to ManagementAdvice

    Be a little bit more encouraging of your workers!

    Recommends

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