Colicchio & Sons

Colicchio & Sons Reviews

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Employee Reviews

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    Good food, terrible culture.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Line Cook in New York, NY
    Former Employee - Line Cook in New York, NY

    I worked at Colicchio & Sons full-time


    Not as adversarial as most NYC kitchens, good teamwork amongst cooks
    3-star status and name recognition looks good on resume
    Best ingredients money can buy
    Everyone works VERY clean


    Management completely out of touch with kitchen staff
    Pay is terrible, very limited opportunity for raises
    Chefs are emotionally immature and lack modern leadership skills

    Advice to ManagementAdvice

    Build loyalty to the restaurant by giving staff a reason to stick around. Chefs need to communicate more to standardize methods and recipes to avoid confusion amongst cooks. Pay a living wage, line cooks in fine dining shouldn't be making less than fast food fry cooks and burrito rollers.

    Doesn't Recommend
    Neutral Outlook

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