Consolidated Restaurants

  www.consolidatedrestaurants.com
  www.consolidatedrestaurants.com
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Consolidated Restaurants Reviews

3 Reviews
4.8
3 Reviews

Recommend to a friend
Approve of CEO
(no image)
Jim Rowe
1 Rating

Employee Reviews

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  1.  

    Professional servers will have no problem.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server  in  Seattle, WA
    Current Employee - Server in Seattle, WA

    I have been working at Consolidated Restaurants full-time for more than 3 years

    Pros

    Spring conferences and Summer patio money is awesome! If you are a professional, management will (for the most part) leave you alone. Medical benefits offered along with payed time off.

    Cons

    Summer hires can seriously put a wrench in the system. Management can seem absent during busy times.

    Advice to ManagementAdvice

    Holding employees more accountable (side work, table cleanliness...) would help with the over all flow and look of the restaurant.

    Recommends
    Neutral Outlook
    Approves of CEO
  2.  

    great

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Server  in  Boulder, CO
    Current Employee - Server in Boulder, CO

    I have been working at Consolidated Restaurants

    Pros

    nice place to work because everyone was so nice and the enviorment was really relaxing

    Cons

    the money was a little low at times, but when you could get a good shift which was easy to trade it was great

    Advice to ManagementAdvice

    make the schedules further in advance

    Recommends
    No opinion of CEO
  3.  

    Great experience as entrance into the working world

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Consolidated Restaurants

    Pros

    Fun atmosphere. Great people. Competent maagement. Started as a bus boy and worked my way up to being a server at multiple CRI locations. Of all the

    Cons

    Unless you are looking to become a career server, which I was not, it is still a restaurant job. Seemed to have significant barriers to make the jump from server to management

    Advice to ManagementAdvice

    Take care of the employees you have to keep them around as long as possible. It is my opinion that high turnover can really kill an establishment.

    Recommends
    No opinion of CEO

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