Consolidated Restaurants
4.7 of 5 3 reviews
www.consolidatedrestaurants.com Seattle, WA 500 to 999 Employees

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4.7 3 reviews

                             

100% Approve of the CEO

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Jim Rowe

(1 ratings)

100% of employees recommend this company to a friend
3 Employee Reviews
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    • Culture & Values
           
    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
    • Career Opportunities
           
    • Approves of CEO

     

    Professional servers will have no problem.

    Server (Current Employee)
    Seattle, WA

    ProsSpring conferences and Summer patio money is awesome! If you are a professional, management will (for the most part) leave you alone. Medical benefits offered along with payed time off.

    ConsSummer hires can seriously put a wrench in the system. Management can seem absent during busy times.

    Advice to Senior ManagementHolding employees more accountable (side work, table cleanliness...) would help with the over all flow and look of the restaurant.

    Yes, I would recommend this company to a friend

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    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
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    • No Opinion of CEO

     

    great

    Server (Current Employee)
    Boulder, CO

    Prosnice place to work because everyone was so nice and the enviorment was really relaxing

    Consthe money was a little low at times, but when you could get a good shift which was easy to trade it was great

    Advice to Senior Managementmake the schedules further in advance

    Yes, I would recommend this company to a friend

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    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
    • Career Opportunities
           
    • No Opinion of CEO

     

    Great experience as entrance into the working world

    Anonymous Employee (Former Employee)

    ProsFun atmosphere. Great people. Competent maagement. Started as a bus boy and worked my way up to being a server at multiple CRI locations. Of all the

    ConsUnless you are looking to become a career server, which I was not, it is still a restaurant job. Seemed to have significant barriers to make the jump from server to management

    Advice to Senior ManagementTake care of the employees you have to keep them around as long as possible. It is my opinion that high turnover can really kill an establishment.

    Yes, I would recommend this company to a friend

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