CulinArt

www.culinartinc.com

CulinArt Reviews

Updated September 23, 2014
Updated September 23, 2014
11 Reviews
2.2
11 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Joseph Pacifico
3 Ratings

Employee Reviews

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  1. 1 person found this helpful  

    lots of hours available, usually nights and weekends

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server in Bridgehampton, NY
    Current Employee - Server in Bridgehampton, NY

    I have been working at CulinArt part-time (more than a year)

    Pros

    working with a small team under the same manager was a great experience.

    Cons

    can be hard to work with some managers, look down on the servers, don't have time to listen.

    Advice to ManagementAdvice

    make it easy to move within the company, listen to your employees more

    Recommends
    Neutral Outlook
    No opinion of CEO
  2. 2 people found this helpful  

    Incompetence at the Phoenix location.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Bitchboy in Phoenix, AZ
    Current Employee - Bitchboy in Phoenix, AZ

    I have been working at CulinArt full-time (less than a year)

    Pros

    Weekends off and set schedule. As far as anything else there aren't any pros so I am just filling up the 20 word minimum

    Cons

    Lack of communication from General Manager. Doesn't respect what you have to offer as far as time, skills or abilities. Advancements were promised as "promoting from within" only to watch them hire from outside. Always overworked and threatened with your job. Health insurance is slightly better than just a trip the the ER. I have worked there for 6 months and have watched 2 executive chefs and 2 sous chefs get fired for incompetence in higher management. Food quality is stressed in every meeting. "We only use the finest and freshest foods" has been said countless times by countless execs and the GM only to watch pre-cooked and very poor quality food get ordered and served everyday. On top of that food that shouldn't be served to animals is pushed through as fresh...

    Advice to ManagementAdvice

    Update your resume...

    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO
  3.  

    Disappointing

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Cashier in Tempe, AZ
    Former Employee - Cashier in Tempe, AZ

    I worked at CulinArt full-time (less than a year)

    Pros

    alright pay for a cashier

    Cons

    no communication between front of the house and management. As a cashier I was delivered food(often poorly delivered and had to clean huge messes) and was to sell and serve to customers with no knowledge of what I was serving. When we asked questions they were not very helpful and when we told them things such as we are out of plastic bags they didn't believe us..also,not a flexible schedule. I felt like just a number filling in a spot they had to fill management doesn't seem to care at all! very disorganized and stressful

    Advice to ManagementAdvice

    get it together

    Doesn't Recommend
    No opinion of CEO
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  5. 1 person found this helpful  

    Chef

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Executive Chef in New York, NY
    Current Employee - Executive Chef in New York, NY

    I have been working at CulinArt full-time (more than 8 years)

    Pros

    Weekends off if you have that type of account. There's not that much good about them. The ppl that have been there for years always complain that there is much better.

    Cons

    Poor management, the only ppl that excel are the ones that are related to management. They really don't know how to talk to people.

    Advice to ManagementAdvice

    Get new supervisors.

    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO
  6.  

    good job, no career

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Caterer in Wayne, PA
    Former Employee - Caterer in Wayne, PA

    I worked at CulinArt full-time (more than 5 years)

    Pros

    good benefits, regular hours, weekends off

    Cons

    little chance for advancment even with promises of it.

    Doesn't Recommend
    No opinion of CEO
  7.  

    it was a learning experience

    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at CulinArt

    Pros

    good staff,multiple work sites,good parties

    Cons

    not enough staff,some of them are lazy

    Advice to ManagementAdvice

    hire more qualified staff

  8.  

    Cashier/expedite

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Cashier in Rye, NY
    Current Employee - Cashier in Rye, NY

    I have been working at CulinArt full-time (more than 3 years)

    Pros

    they have great hours , and great pay

    Cons

    some managers not fit to manage

    Advice to ManagementAdvice

    should raise pay for all year around workers

    Recommends
    Positive Outlook
    Approves of CEO
  9. 3 people found this helpful  

    Culinart is an overall bad company to work for

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Executive Sous Chef in Pittsburgh, PA
    Former Employee - Executive Sous Chef in Pittsburgh, PA

    I worked at CulinArt full-time (more than a year)

    Pros

    I worked at one of the university accounts that they hold, so my schedule was not the worst that i have ever had.....

    Cons

    Poor system management, lack of caring for employees and managers, executives put their needs before others, no job security, always wondering if you will lose your job no matter how hard you work...

    Advice to ManagementAdvice

    You should really give your management a sense of job security. I was an executive level manager for over a year and a half, and no matter how hard, or how much i worked, i always wondered if i was going to lose my job that day. My immediate supervisor always wondered if he was going to lose his job that day ( thats how he started his "good morning"... "Hello and good morning... Well maybe today is the day that they are going to fire me..". not because he wanted to lose his job, but because every single person i worked with wondered if they would be fired that day.

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO
  10. 1 person found this helpful  

    Horrible

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Executive Chef in New York, NY
    Former Employee - Executive Chef in New York, NY

    I worked at CulinArt full-time (less than a year)

    Pros

    Only if you are desperate for income.

    Cons

    They are cheap, management is incompetent, bottom line is more important than quality of food.

    Advice to ManagementAdvice

    Sell the company.

    Doesn't Recommend
  11.  

    Good Company

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at CulinArt full-time (more than a year)

    Pros

    Support given to help one excel

    Cons

    Non-Competitive Salary for position and work

    Advice to ManagementAdvice

    Value your staff and give better incentives

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