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I have been working at Eateries
Pros – Respectful management, flexibility with time off, hours worked (latest is 10 pm), pretty steady volume so you can rely $ from tips
Cons – There are mandatory meetings you must attend regarding new menus where you only get pain minimum wage. Because there are no customers during this time, you cannot collect tips. The plus side of this is that they only take up an hour or two of your time per quarter at the most.
Advice to Senior Management – If you have a great leader as general manager who is fair and understanding, the employees will respect him/her and like their job.
Yes, I would recommend this company to a friend
2011-01-05 15:45 PST
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