There are newer employer reviews for Bon Appétit Management

Sustainable Learning

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Restaurant Manager in Seattle, WA
Former Employee - Restaurant Manager in Seattle, WA

I worked at Bon Appétit Management full-time (more than a year)

Pros

The company really embraces sustainable foodservice
Employees are valued as individuals

Cons

The company limits itself in its efforts to be so sustainable

Advice to ManagementAdvice

Remember to pave the way for a path for future employees; help each other grow

Recommends
Neutral Outlook
Approves of CEO
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  1. Good for entry into the industry

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Contractor - Prep Cook
    Former Contractor - Prep Cook

    I worked at Bon Appétit Management as a contractor (more than a year)

    Pros

    - Reasonable pay
    - Health and vision insurance after probation period
    - Fun events for holidays
    -You get to meet other talented people

    Cons

    -Management style promotes a first and second class system between client and contractor.
    -Limited growth within the team and inadequate compensation when you are a lead.
    -Unpaid hours on time card (Doesn't happen to everyone,but it happens)
    -Supplier choices do not match up with mission statement 100%

    Advice to ManagementAdvice

    Be active on the line with the team during a rush and listen to what the staff say. You'd be surprised how useful our advice is.

    Doesn't Recommend
    No opinion of CEO
  2. Chef/Manager

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Chef Manager in Mountain View, CA
    Current Employee - Chef Manager in Mountain View, CA

    I have been working at Bon Appétit Management full-time (more than 5 years)

    Pros

    Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.

    Cons

    Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.

    Recommends
    Neutral Outlook
    Approves of CEO
There are newer employer reviews for Bon Appétit Management

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