There are newer employer reviews for Bon Appétit Management

1 person found this helpful  

Started out as a positive, when terribly wrong...

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - General Manager
Former Employee - General Manager

I worked at Bon Appétit Management full-time (more than 8 years)

Pros

Smaller company owned by huge conglomerate; small company feel with big corporate backing.
Business principles are good if/when followed; fresh, local food when and wherever possible.

Cons

Senior management not consistent with expectations of individual managers
Senior management doesn't back individual managers if inconvenient
Inconsistency with overall treatment of managers - especially men vs. women (look at their ratio of men to women chefs/managers....)

Advice to ManagementAdvice

Open your eyes....not everyone is doing business the way that you may think they are.

Doesn't Recommend
Disapproves of CEO

42 Other Employee Reviews for Bon Appétit Management (View Most Recent)

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  1. 1 person found this helpful  

    Poor management

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Bon Appétit Management

    Pros

    Some of the employees were cool. Parked your car in an underground garage if you get there by 6am.

    Cons

    Management and no sense of direction. Really made me leave the industry that I loved.

    Advice to ManagementAdvice

    Get rid of managers. Hire more educated people with experience.

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO
  2.  

    Sustainable Learning

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Restaurant Manager in Seattle, WA
    Former Employee - Restaurant Manager in Seattle, WA

    I worked at Bon Appétit Management full-time (more than an year)

    Pros

    The company really embraces sustainable foodservice
    Employees are valued as individuals

    Cons

    The company limits itself in its efforts to be so sustainable

    Advice to ManagementAdvice

    Remember to pave the way for a path for future employees; help each other grow

    Recommends
    Neutral Outlook
    Approves of CEO
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