Bon Appétit Management

  www.bamco.com
  www.bamco.com
There are newer employer reviews for Bon Appétit Management

 

good experience not a lot of room to grow.

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Barista in San Jose, CA
Current Employee - Barista in San Jose, CA

I have been working at Bon Appétit Management full-time (more than 5 years)

Pros

good schedules work mondays to fridays and set hourly schedules. Shut downs on some main holidays.Some times in some cafes almost 2 weeks between christmas and new years some times the time off work great for vacation.

Cons

No good pay rates and when needed you have to move around your station to fill in for others. Vacation time is mostly use during the holidays shut downs and not when you really wan to you work all year to get vacation to use it during the shutdown in the holidays.

Doesn't Recommend
Positive Outlook
Approves of CEO

44 Other Employee Reviews for Bon Appétit Management (View Most Recent)

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  1.  

    Great mission, but execution varies at each account.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee in Boston, MA
    Former Employee - Anonymous Employee in Boston, MA

    I worked at Bon Appétit Management part-time (more than 3 years)

    Pros

    The staff is like a big family. Managers are very approachable and you have the opportunity to wear many different hats. Meals are excellent.

    Cons

    Sometimes the environment is too much like a big family--bickering, gossip, and favoritism can happen. Not to mention the account may be put under immense pressure and have to take some short cuts in terms of sustainability (the company's main mantra).

    Advice to ManagementAdvice

    Make some surprise visits to the east coast accounts, which seem to see a lot less corporate reps.

    Recommends
    Positive Outlook
    Approves of CEO
  2. 1 person found this helpful  

    Top-down management style caused much wasted work and inefficient procedures

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Executive Chef in Mountain View, CA
    Former Employee - Executive Chef in Mountain View, CA

    I worked at Bon Appétit Management full-time (more than an year)

    Pros

    Normal working hours for food service

    Cons

    Poor management team. The sustainability focus they claim doesn't exist.

There are newer employer reviews for Bon Appétit Management

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