There are newer employer reviews for Bon Appétit Management

1 person found this helpful  

Used To Be Great

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Anonymous Employee
Current Employee - Anonymous Employee

I have been working at Bon Appétit Management full-time for more than 10 years

Pros

Fantastic Ideals, Great People To Work With, Good Experience, Decent Opportunities If Willing To Relocate

Cons

Pay is horrible unless you're a salaried manager. Virtually no upward advancement unless you transfer. Ridiculous expectations for minimum wage pay. We're a little company that is trying to swim with the big corporate fish and are turning into just another food service company. Nothing special anymore. There is no work-life balance, it's all 'work', and when you want to enjoy life outside of work, your requests are typically laughed at.

Advice to ManagementAdvice

Quit worrying about the bottom line ALL the time. Look at employee turnover. These employees that leave year after year are leaving for a reason, and its you.

Doesn't Recommend
Neutral Outlook
Approves of CEO

39 Other Employee Reviews for Bon Appétit Management (View Most Recent)

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  1.  

    great company but some disconnect with senior managers

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Bon Appétit Management full-time for more than 5 years

    Pros

    working with great clients and employees

    Cons

    Senior management fosters favoritism and hires younger managers for less pay

    Recommends
    Neutral Outlook
    Approves of CEO
  2.  

    It looked promising, then turned out to be mostly lies and false hope...

    • Comp & Benefits
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Seattle University  in  Seattle, WA
    Current Employee - Seattle University in Seattle, WA

    I have been working at Bon Appétit Management full-time for more than 5 years

    Pros

    passion for sustainable and farm to fork food production was a plus. creative meals made daily. hours and benefits were good.

    Cons

    everything else from supervisors to managers was poor, poor work ethics, lies, discrimination, intimidation, unfair hiring practices. road blocks at every turn while trying to get promoted.

    Doesn't Recommend
    No opinion of CEO
There are newer employer reviews for Bon Appétit Management

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