Brinker
3.3 of 5 73 reviews
www.brinker.com Dallas, TX 5000+ Employees

73 Employee Reviews (View Most Recent)

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Another waiting job that, well, is waiting.

Server (Current Employee)

I have been working at Brinker

ProsFlexibility and quick money. Not bad for a part-time worker, full-time college student.

ConsCustomers are demanding since its a chain restaurant. There is a significantly high amount of turnover. Its a rather dirty industry as well.

Advice to Senior ManagementOffer more hourly since the economy has crushed tips.

No, I would not recommend this company to a friend

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  • Work/Life Balance
         
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  • No Opinion of CEO

 

Need to evaluate the model to ensure the constant change from buying/selling/franchising companies is really necessary.

Human Resources (Former Employee)

I worked at Brinker


Pros: The people are wonderful. I know a lot of people would say that, but for this company it was so far beyond what I… Cons: The restaurant industry is a tough one to be a part of right now and has been for a few years. It's hard to… Advice to Senior Management: I would advice Sr. Mgmt that although there have been a ton of changes, they should stay true to who they are and remember their… Yes, I would recommend this company to a friend More

  • Work/Life Balance
         
  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         

 

Macaroni Grill is not a terrible restaurant to work at.

Server Assistant (Current Employee)
Mandeville, LA

I have been working at Brinker


Pros: It is very easy once you learn the menu, policies, and procedures. The money is not the most you could make working in a… Cons: Some of the managers are not very good with people skills. Upper management has completely lost touch with the day to day operations of… Advice to Senior Management: Work in every position for the rate of pay each… Yes, I would recommend this company to a friend More

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