There are newer employer reviews for Brinker

 

It has been satisfactory but not fulfilling to my expectations.

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Career Opportunities
Current Employee - Server  in  Raleigh, NC
Current Employee - Server in Raleigh, NC

I have been working at Brinker

Pros

Flexible hours, dynamic/energizing environment. Great working with the public. Ability to advance if you show that you want to.

Cons

High turnover rate, which leads to unpredictability in staff, clientele is difficult to work with and overall pay varies day to day

Advice to ManagementAdvice

We need a better solution for customer feedback

Recommends
Approves of CEO

83 Other Employee Reviews for Brinker (View Most Recent)

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  1.  

    Great college job

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Server  in  New Braunfels, TX
    Current Employee - Server in New Braunfels, TX

    I have been working at Brinker

    Pros

    chilis was a great place to work at for the amount of tips you recieve for the work complete. great summer time money while in school. not much responsibility.

    Cons

    the main con is that during the school year business tends to slow down quiet a bit. my recommendation is be great at your job and you will get closing shifts which in turn means more money.

    Advice to ManagementAdvice

    my advice to managers is give credit to your best employees. Also be consistent in your management direction, employees follow by example.

    Recommends
  2.  

    High standard,s but a face in the crowd.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Liine Cook  in  Chicago, IL
    Current Employee - Liine Cook in Chicago, IL

    I have been working at Brinker

    Pros

    Very well organized, I was very well trained at my position. Impressed with the high quality of ingredients used and health and cleanliness standards are very high.

    Cons

    Corporate feel, rigid rules, every minute of your time spent working, no smoke breaks, sometimes you feel like a face in the crowd.

    Advice to ManagementAdvice

    For the love of god, pay us more. I am a culinary professional and cooks arguably have the worst jobs in the company. It is the love, not the money that keeps us in this profession.

    Recommends
    No opinion of CEO
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