Brio Bravo Restaurant Group
3.1 of 5 24 reviews
www.bbrg.com Columbus, OH 5000+ Employees

24 Employee Reviews (View Most Recent)

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  • Culture & Values
         
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  • Senior Management
         
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  • No Opinion of CEO

 

Managers work long hours

Restaurant Manager (Former Employee)

ProsSalaries for managers are average to above average, while hourly employees are not paid enough.

ConsManagers are required to work 11 hour shifts. They need to have more respect for the quality of life of their employees. That is the main reason that I left the company. Also, the culture of the company is guest driven and does not put much emphasis on creating happy employees. Lots of turnover.

Advice to Senior ManagementReduce the amount of hours that salaried employees have to work. It would greatly improve job satisfaction and retention.

No, I would not recommend this company to a friend – I'm optimistic about the outlook for this company

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    • Culture & Values
           
    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
    • Career Opportunities
           
    • No Opinion of CEO

     

    Decent company to work for (expanding with opportunities for growth).

    Server (Former Employee)

    I worked at Brio Bravo Restaurant Group part-time for more than 3 years


    Pros: Flexible schedule, decent pay, ability to move up within the company, transfer opportunities, and you get to meet… Cons: The restaurant industry doesn't always provide the best work/life balance (you will work weekends, some major holidays, and a number of nights), hours can be… Advice to Senior Management: Reward good employees, and try to find ways to enhance the employee experience. You… Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company… More
    • Culture & Values
           
    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
    • Career Opportunities
           
    • Approves of CEO

     

    Brio

    Sous Chef (Former Employee)
    Austin, TX

    I worked at Brio Bravo Restaurant Group full-time for less than a year


    Pros: Excellent opportunity for career growth. opening a lot of new stores. plenty of… Cons: limiting in different management styles Advice to Senior Management: Grow with the times and learn your audience No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More
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