19 Employee Reviews (View Most Recent)

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Good for a Hostess

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Hostess
Former Employee - Hostess

I worked at Chart House Restaurant part-time for less than a year

Pros

-While I worked there, the restaurant had some great managers! My coworkers were all great as well. However, after I left, the current managers got promoted, and the staff were not as fond of the new managers.

-I was only a part time worker, but I believe they offered competitive benefits for full time employees

-THE DISCOUNT! Again, I was only part time, but I sure took advantage of the 50% off discount Landry's restaurants

-Salary was more than minimum wage!

Cons

-It's a corporation, so there's a lot of extra work put into issues that smaller, independent restaurants would not worry about.

-Hostesses were not tipped.

-Management appeared to play favorites very, very easily. It limited the advancement of other employees

Advice to ManagementAdvice

I enjoyed my time at Chart House, I think management generally handled situations very well.

Recommends
Neutral Outlook

Other Reviews for Chart House Restaurant

  1.  

    decent place to work, not sure I trust the actual company

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Chart House Restaurant part-time for more than a year

    Pros

    awesome co-workers
    when it's busy it's great

    Cons

    when it's slow it's awful
    only care about the LSC's you sell
    a lot of favoritism in this location

    Advice to ManagementAdvice

    base the schedule on the dedication and work ethic of your employees not on the LSC %.

    Doesn't Recommend
    Neutral Outlook
  2.  

    A bunch of politics. The manager often would come to work drunk. Lack of professionalism on the managers

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Chart House Restaurant

    Pros

    I made some serious money during the high season

    Cons

    For anout six months of the year you are making great money, the other six months, it sucks. I compared what I made at Outback and I only made 2000 more over the year at Chart House

    Advice to ManagementAdvice

    Do not hire so many and then make us get called off all the time

    Doesn't Recommend
    Neutral Outlook
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