Cheesecake Factory
3.4 of 5 379 reviews
www.thecheesecakefactory.com Agoura Hills, CA 5000+ Employees

379 Employee Reviews (View Most Recent)

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Better than the average restaurant job

Bartender (Current Employee)
Bellevue, WA

ProsGood benefits, high volume, good food, nice environment, great co-workers, most managers are great to work with, number of employees make it easy to get time off

ConsVery poor tip percentage towards the end of the night. Business is very sparatic and it is very hard to predict business and income

Advice to Senior ManagementCompany mandated bi-annual employee evaluations to allow for correction of shortcomings and for personal growth are a must; In such a large restaurant where employees do not get individual time with workgroup managers the 10 minutes every 6 months can make a world of difference for the restaurant as a whole

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    3 people found this helpful  

    overworked and constantly stressed

    Restaurant Manager (Former Employee)
    Southlake, TX

    I worked at Cheesecake Factory


    Pros: The best part of working for CCF was all the knowledge I gained through smart practices. They really have their act together and know… Cons: You are only a # in a sea of other amazing managers and it is difficult to shine. There's no room for ideas and… Advice to Senior Management: There's more to life than cheesecake....eat more slowly! No, I would not recommend this company to a friend More
    • Work/Life Balance
           
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    • Career Opportunities
           
    • Approves of CEO

     

    Fun, lively and busy.

    Front Desk Host (Current Employee)
    Fairfax, VA

    I have been working at Cheesecake Factory


    Pros: Fun atmosphere - surrounded by nice people. Customers are generally upper… Cons: Longer shifts than a lower scale restaurant. Yes, I would recommend this company to a friend More
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