Cheesecake Factory

  www.thecheesecakefactory.com
  www.thecheesecakefactory.com
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1 person found this helpful  

Senior manager, three year employee.

  • Comp & Benefits
  • Work/Life Balance
  • Career Opportunities
Current Employee - Senior Manager  in  San Francisco, CA
Current Employee - Senior Manager in San Francisco, CA

I have been working at Cheesecake Factory part-time for more than 3 years

Pros

Great training and experience...become a senior manager, toss it on your resume, and move on.

Cons

Low salary, low bonus program, zero commitment to their management teams.

414 Other Employee Reviews for Cheesecake Factory (View Most Recent)

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  1.  

    Grill / Fry Line Cook

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Line Cook  in  Fairfax, VA
    Current Employee - Line Cook in Fairfax, VA

    I have been working at Cheesecake Factory full-time for less than a year

    Pros

    Free Food
    Experienced of Back House of Restaurant
    Learned Line Cooking Technique

    Cons

    Company expect more from you - they call it (TEAMWORK !!!)

    Advice to ManagementAdvice

    See potential talents for advancement
    Give Others to learned stationed instead waiting for "potential" employee to move on

    Doesn't Recommend
    Neutral Outlook
  2.  

    Overworked, unappreciated, and incompetent management

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server  in  Palo Alto, CA
    Former Employee - Server in Palo Alto, CA

    I worked at Cheesecake Factory full-time for more than a year

    Pros

    Tips were above average on Friday's and Saturdays; however, you had to be on the manager's good side to be scheduled for those days. The other servers were genuine, nice, and helpful people. If you needed a day off for whatever reason, it was easy to find a coworker willing to take the shift for you. The chef's are excellent and execute delicious food.

    Cons

    Being a male, the manager's (all men) were more drawn to women servers for obvious reasons and flirted with them non-stop. Because of their infatuation with the younger women servers, all the best sections and times to serve were scheduled for the women--leaving the men to the worst sections. Favoritism was also unprofessional with respect to how the manager's treated pretty women employee's in comparison to how they treated the others.

    Advice to ManagementAdvice

    Respect your servers, don't talk down to them, keep your tempers under control. Also keep in mind that some of us are going to school and when we tell you a month in advance that we have a final exam on a certain date, don't tell us 2 days before we must come to work or were fired.

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO
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