There are newer employer reviews for Cheesecake Factory

Overall great summer expierence

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Grill/Fry Line Cook in Boulder, CO
Former Employee - Grill/Fry Line Cook in Boulder, CO

I worked at Cheesecake Factory full-time (less than a year)

Pros

Quick advancement oppurtunites for the hardworking

Cons

Management is a little slow and scattered

Advice to ManagementAdvice

Know all the inner workings of the kitchen and make sure there is always someone who knows what to do

Recommends
Neutral Outlook
Approves of CEO
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  1. You're only as good as your worst hostess.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Hostess/Front Desk in Southlake, TX
    Former Employee - Hostess/Front Desk in Southlake, TX

    I worked at Cheesecake Factory part-time (more than a year)

    Pros

    Each day was fun and exciting. Even as a host, I became very close to the servers. The environment is pretty laid back as long as you maintain a professional appearance. The managers were always very nice and understanding of your needs. They really took time to get to know each employee as an individual. The pay is good for the amount of work that is expected and you don't have to bus tables which is always a plus.

    Cons

    As my title states, you are only as good as your worst hostess. If the good hostesses were working, the front desk was like a well-oiled machine. We were fast, efficient, and organized so everyone had a good time and enjoyed their shift. Unfortunately, as with every job, there were a few hostesses who fell below the expectations. These hostesses made the entire shift stressful for everyone because they were sloppy and made many mistakes so the good hostesses were having to pick up the slack.

    Recommends
    Positive Outlook
    No opinion of CEO
  2. Great

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Senior Restaurant Manager
    Current Employee - Senior Restaurant Manager

    I have been working at Cheesecake Factory full-time (more than 3 years)

    Pros

    Great company. Corporate culture that is well established and effective. Development that is specific and self guided and advancement that is clearly laid out and attainable.

    Cons

    You will never work harder as a manager any where else. The level of commitment and effort required to be successful is intense but you do see a reward for hard work

    Advice to ManagementAdvice

    Pay internal highers more

    Recommends
    Positive Outlook
    Approves of CEO
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