Cheesecake Factory

www.thecheesecakefactory.com
There are newer employer reviews for Cheesecake Factory

 

good company, could pay better

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Cashier/Barista in Orlando, FL
Current Employee - Cashier/Barista in Orlando, FL

I have been working at Cheesecake Factory full-time (more than 8 years)

Pros

Great Medical, dental and vision benefits! Goes above what I would expect! Cheesecake has done something for their employees in this respect.

Cons

Price of living increases, but hourly employees wages do not. And neither does server take home pay.

Advice to ManagementAdvice

Get on the same page! As staff, we just want consistent answers. Not, one manager says this and another says that.

Recommends
Positive Outlook
No opinion of CEO

486 Other Employee Reviews for Cheesecake Factory (View Most Recent)

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  1.  

    It is the best restaurant, let alone company to work for.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server
    Former Employee - Server

    I worked at Cheesecake Factory part-time (more than 3 years)

    Pros

    They only higher truly experienced servers and managers, which in turn makes for a great team atmosphere that other companies strive to create.

    Cons

    Working holidays is the only con.

    Recommends
    Positive Outlook
    Approves of CEO
  2. 2 people found this helpful  

    Think twice before you accept

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Kitchen Manager in Columbia, MD
    Former Employee - Kitchen Manager in Columbia, MD

    I worked at Cheesecake Factory full-time (more than 3 years)

    Pros

    Good starting salary in-comparison to other companies.
    Well designed training program

    Cons

    -Company policy requires only Chefs to work a scheduled 11 hours each shift
    -With work demand your not given a scheduled opportunity to take a break at any point
    -Typically work 4 of 5 days of a given work-week from 3pm-2am
    -Will be relegated to consistently having to attend to scheduled monthly training workshops at 8am after leaving from the night before at 2am
    -Provided almost no financial raise for attaining a higher management position
    -Executive Chef is given little incentive to promote a manager which ultimately leads to aspiring chefs being drawn out for several months
    -

    Advice to ManagementAdvice

    Do not apply

    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO
There are newer employer reviews for Cheesecake Factory

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