There are newer employer reviews for Chipotle

 

It's OK to work there until you do more then other managers and your GM

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Shift Manager  in  DeKalb, IL
Former Employee - Shift Manager in DeKalb, IL

I worked at Chipotle full-time for more than 3 years

Pros

People who you work with (not managers) and seeing the regular customers.

Cons

Working every weekend and and when you have to close and not get out until 1am because crew won't move to get stuff done. and then you have to open the next day is real hard.

Advice to ManagementAdvice

Treat your employees the way you want to be treated and help your management staff

Doesn't Recommend
Neutral Outlook
Disapproves of CEO

632 Other Employee Reviews for Chipotle (View Most Recent)

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  1.  

    Great benefits and good opportunity for advancement

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Line Worker  in  Marietta, GA
    Current Employee - Line Worker in Marietta, GA

    I have been working at Chipotle full-time for less than a year

    Pros

    Free meals with every shift, best food you'll ever eat, good opportunity for advancement, starting pay is higher than minimum wage.

    Cons

    It is a fast paced work enviroment, if you are lazy you will not last long in this company

    Advice to ManagementAdvice

    Keep doing what your doing, no complaints from me.

    Recommends
    Positive Outlook
    Approves of CEO
  2.  

    Very hands-on and interactive interview process.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Kitchen Crew  in  Woodbury, MN
    Current Employee - Kitchen Crew in Woodbury, MN

    I have been working at Chipotle full-time for less than a year

    Pros

    Fast paced, upward mobility, potential for more than 40 hours per week. Some locations are seeking or have already achieved "restauraneur" status, making their employees more desirable and can command more pay.

    Cons

    Extremely high standards and expectations, any work above prep and line work is worth more than the $8/hr base pay most employees start at. Can be very intense during peak hours.

    Recommends
    Neutral Outlook
    No opinion of CEO
There are newer employer reviews for Chipotle

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