Chipotle
3.2 of 5 548 reviews
www.chipotle.com Denver, CO 5000+ Employees

548 Employee Reviews (View Most Recent)

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Horrible General Manager- corporate hard to deal with

Kitchen Manager (Former Employee)
Newark, DE

Proseasy to move up
I liked the idea of the company culture- but was never put into practice

Conscorporate does not listen
Employee journals are a joke
I worked a ton of overtime (15hrs/week)
General manager did not care about any of her staff
turnover rate very high

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    • Culture & Values
           
    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
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    • No Opinion of CEO

     

    My experience at Chipotle .... Interestingly,,,

    Crew Member (Current Employee)
    Miami, FL

    I have been working at Chipotle part-time for more than a year


    Pros: The staff is very friendly, advances work possible. Work area clean, safe environment. It 'a team work, good… Cons: Advice .... First ... The staff is trained ... not while working .. Second ..The pay and 'really low .. and this' work is manual… Advice to Senior Management: management and 'oriented rapid production of products of good quality ... The real problem 'time .... and 'always late .... Not even a Chinese worker of the… No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More
    • Culture & Values
           
    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
    • Career Opportunities
           

     

    Most amazing customer service experience deliver by me.

    Server (Current Employee)
    San Francisco, CA

    I have been working at Chipotle part-time for less than a year


    Pros: free burritos and beautiful people! Cons: very fast pace, restless job Advice to Senior Management: keep restaurant clean. More
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CULTIVATING FUTURE LEADERS START YOUR CAREER ROLLING One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of the leaders are promoted from our crew. Many restaurant… Full Overview

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