There are newer employer reviews for Chipotle

Crew Sucks, Food is good

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Crew Member in Pittsburgh, PA
Former Employee - Crew Member in Pittsburgh, PA

I worked at Chipotle part-time (less than a year)

Pros

The food is good, you get a free meal after you work a shift

Cons

The perpetual rush-hour lines are stressful, people can be nasty

Doesn't Recommend
Neutral Outlook
Disapproves of CEO
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  1. 1 person found this helpful

    time consuming

    • Comp & Benefits
    • Career Opportunities
    Current Employee - Service Manager in Denver, CO
    Current Employee - Service Manager in Denver, CO

    I have been working at Chipotle full-time (more than a year)

    Pros

    free uniforms paid breaks free food

    Cons

    Bosses make promises but take months to make it happen

  2. 1 person found this helpful

    Okay, But not for everyone

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Crew Member in Providence, RI
    Current Employee - Crew Member in Providence, RI

    I have been working at Chipotle full-time (less than a year)

    Pros

    Good food, Room for Advancement , Generally good people , it can be a good experience if the situation is right. , Decent pay

    Cons

    Crazy high standards , They expect everything to be done so quickly , which is fine , but the working conditions are inconsistent , its easy to find a flow with something then come in the next day, have to do it a completely different way and still be expected to get the same times you've been getting. They also DON'T hesitate to fire people. There is a VERY high turnover, At LEAST 1-2 people get fired each month, some for just being slower than other people. When people get fired the remaining crew is expected to pick up the slack meaning youll be working doubles , closing the store then opening the very next morning. IF your willing to make chipotle your life ,you'll be fine , anyone else STAY AWAY!!!

    Advice to ManagementAdvice

    Its Okay to have standards , but you need SOME flexibility within those standards , every day isn't the same

    Doesn't Recommend
    Disapproves of CEO
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