Chipotle

  www.chipotle.com
  www.chipotle.com
There are newer employer reviews for Chipotle

 

Everyone should have a job in the food industry at some point in their lives

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Crew Member in Omaha, NE
Former Employee - Crew Member in Omaha, NE

I worked at Chipotle part-time (less than an year)

Pros

When I first started working there the management was great. They were really understanding about schedules, my coworkers were really friendly and helpful training, and everyone worked together really well.

Cons

After working for about 6 months, the management changed, some of the new hirees were not good workers and because of that, I was required to work more hours and have to do work that my coworkers weren't doing in addition to my own.

Recommends
Positive Outlook
Approves of CEO

790 Other Employee Reviews for Chipotle (View Most Recent)

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  1.  

    Poor Selection in Management, but great company to work for.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Chipotle part-time

    Pros

    Free Food when working shifts

    Cons

    Schedule and hours would vary unexpectedly week to week
    Very repetitive environment

    Advice to ManagementAdvice

    Empower employees
    Engage with the crew members regularly instead of spending time watching the cameras and what crew members are not doing instead of being on the floor.

    Recommends
    Positive Outlook
    Approves of CEO
  2.  

    Tough job... You earn every cent you make.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Crew Member in Phoenix, AZ
    Current Employee - Crew Member in Phoenix, AZ

    I have been working at Chipotle part-time (more than an year)

    Pros

    1 free employee meal per shift worked, 50% meals when not working, and paid 30 minute breaks for every shift worked. Compensation is decent. Delicious food.

    Cons

    Difficult to move up... Kitchen Manager is a challenging job. Not impossible to attain, but it takes a lot of training. This is not really a good first job, as it can be quite stressful at times.

    Recommends
    Neutral Outlook
    No opinion of CEO
There are newer employer reviews for Chipotle

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