Compass Group USA

  www.compass-usa.com
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161 Employee Reviews (View Most Recent)

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As with any job, there are pros and cons

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Clinical Dietitian
Current Employee - Clinical Dietitian

Pros

Continuing education opportunities offered, PTO, job security, opportunities to transfer within the company

Cons

1)My account has been understaffed for years and I don't see that changing. I think there is some financial incentive for my director to stay under budget behind this. 2) Often, I leave work feeling I haven't done a very good job because I cannot devote adequate time per patient to truly meet their needs to the best of my ability. 3) Employee satisfaction surveys are not designed to capture meaningful feedback from RDs in Morrison hospital accounts, in my opinion. 4) Performance reviews (the results of which determine % salary increase) are largely based on factors clinical RDs do not have input/influence over (purchasing, budget, managerial duties), so that seems unfair...one is not necessarily rewarded for doing a good job as a clinical dietitian 5) Very minimal pay increases

Advice to ManagementAdvice

I feel that adequate staffing is necessary for creating teams of happy, productive employees with low turnover.

Neutral Outlook
No opinion of CEO

Other reviews for Compass Group USA

  1.  

    Good Company

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    Pros

    Opportunities for growth as they have their hand in so many different aspects of the hospitality industry

    Cons

    Salary is below industry average.

  2. 1 person found this helpful  

    Good company to start a Culinary career.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Executive Chef
    Former Employee - Executive Chef

    Pros

    Good work to life balance. Culinary and management training tools. Most of the front and back of the house staff are well trained.

    Cons

    Upper management not very loyal to there middle manager's and Chef's. Advancement in the company.

    Advice to ManagementAdvice

    Be more involved with employee.

    Doesn't Recommend
    Positive Outlook
    Disapproves of CEO
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