There are newer employer reviews for Cracker Barrel

 

Dishwasher at CB

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Dishwasher  in  Jacksonville, FL
Former Employee - Dishwasher in Jacksonville, FL

I worked at Cracker Barrel part-time for more than 3 years

Pros

this is only good for someone who is in college.

Cons

would not recommend being a dishwasher for the rest of your life

499 Other Employee Reviews for Cracker Barrel (View Most Recent)

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  1.  

    allright place to work

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Grill Cook  in  Pooler, GA
    Current Employee - Grill Cook in Pooler, GA

    I have been working at Cracker Barrel full-time for more than 5 years

    Pros

    they are very flexible with the schedule, the pay is decent, and can easily tranfer to other stores around the country

    Cons

    hours can really fluctuate during the year, they hire too many employees during the off season, if your trying to move into management it is very time consuming

    Advice to ManagementAdvice

    incentives for making goal hours, food costs, etc. And holiday pay for working Thanksgiving would be appreciated

    Recommends
    Neutral Outlook
    No opinion of CEO
  2. 1 person found this helpful  

    Tips can be really good. or really bad.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server  in  West Valley City, UT
    Current Employee - Server in West Valley City, UT

    I have been working at Cracker Barrel part-time for more than a year

    Pros

    No tip sharing. Always have cash.

    Cons

    Place is ran horribly. They only way you'll know you're out of a certain item is if you get screamed at...if you happen to be in the kitchen. Management treats you horribly. They will never send you home no matter how sick you are. Schedules you shifts you tell them you can't work. NEVER out on the time they schedule you at. Sidework and silverware can take up to an hour. Basically you get treated exactly like you get paid. you're a 2.12/hr employee and that is the way they treat you. Like cheap labor.

    Advice to ManagementAdvice

    Treat employees better. Let us leave at the time we're scheduled.

    Doesn't Recommend
    Positive Outlook
    No opinion of CEO
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