There are newer employer reviews for CulinArt
There are newer employer reviews for CulinArt

See Most Recent

it was a learning experience

Former Employee - Anonymous Employee
Former Employee - Anonymous Employee

I worked at CulinArt

Pros

good staff,multiple work sites,good parties

Cons

not enough staff,some of them are lazy

Advice to Management

hire more qualified staff

0 reviews filtered by
  • Any Location
  • Any Job Title
  • Any Status
  1. Cashier/expedite

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Cashier in Rye, NY
    Current Employee - Cashier in Rye, NY

    I have been working at CulinArt full-time (More than 3 years)

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    they have great hours , and great pay

    Cons

    some managers not fit to manage

    Advice to Management

    should raise pay for all year around workers


  2. Helpful (3)

    Culinart is an overall bad company to work for

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Executive Sous Chef in Pittsburgh, PA
    Former Employee - Executive Sous Chef in Pittsburgh, PA

    I worked at CulinArt full-time (More than a year)

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO
    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

    Pros

    I worked at one of the university accounts that they hold, so my schedule was not the worst that i have ever had.....

    Cons

    Poor system management, lack of caring for employees and managers, executives put their needs before others, no job security, always wondering if you will lose your job no matter how hard you work...

    Advice to Management

    You should really give your management a sense of job security. I was an executive level manager for over a year and a half, and no matter how hard, or how much i worked, i always wondered if i was going to lose my job that day. My immediate supervisor always wondered if he was going to lose his job that day ( thats how he started his "good morning"... "Hello and good morning... Well maybe today is the day that they are going to fire me..". not because he wanted to lose his job, but because every single person i worked with wondered if they would be fired that day.


There are newer employer reviews for CulinArt
There are newer employer reviews for CulinArt

See Most Recent

Work at CulinArt? Share Your Experiences

CulinArt

 
Click to Rate
or

Your response will be removed from the review – this cannot be undone.