CulinArt

www.culinartinc.com
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There are newer employer reviews for CulinArt

1 person found this helpful  

lots of hours available, usually nights and weekends

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Server in Bridgehampton, NY
Current Employee - Server in Bridgehampton, NY

I have been working at CulinArt part-time (more than a year)

Pros

working with a small team under the same manager was a great experience.

Cons

can be hard to work with some managers, look down on the servers, don't have time to listen.

Advice to ManagementAdvice

make it easy to move within the company, listen to your employees more

Recommends
Neutral Outlook
No opinion of CEO

11 Other Employee Reviews for CulinArt (View Most Recent)

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  1. 2 people found this helpful  

    Incompetence at the Phoenix location.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Bitchboy in Phoenix, AZ
    Current Employee - Bitchboy in Phoenix, AZ

    I have been working at CulinArt full-time (less than a year)

    Pros

    Weekends off and set schedule. As far as anything else there aren't any pros so I am just filling up the 20 word minimum

    Cons

    Lack of communication from General Manager. Doesn't respect what you have to offer as far as time, skills or abilities. Advancements were promised as "promoting from within" only to watch them hire from outside. Always overworked and threatened with your job. Health insurance is slightly better than just a trip the the ER. I have worked there for 6 months and have watched 2 executive chefs and 2 sous chefs get fired for incompetence in higher management. Food quality is stressed in every meeting. "We only use the finest and freshest foods" has been said countless times by countless execs and the GM only to watch pre-cooked and very poor quality food get ordered and served everyday. On top of that food that shouldn't be served to animals is pushed through as fresh...

    Advice to ManagementAdvice

    Update your resume...

    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO
  2.  

    Disappointing

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Cashier in Tempe, AZ
    Former Employee - Cashier in Tempe, AZ

    I worked at CulinArt full-time (less than a year)

    Pros

    alright pay for a cashier

    Cons

    no communication between front of the house and management. As a cashier I was delivered food(often poorly delivered and had to clean huge messes) and was to sell and serve to customers with no knowledge of what I was serving. When we asked questions they were not very helpful and when we told them things such as we are out of plastic bags they didn't believe us..also,not a flexible schedule. I felt like just a number filling in a spot they had to fill management doesn't seem to care at all! very disorganized and stressful

    Advice to ManagementAdvice

    get it together

    Doesn't Recommend
    No opinion of CEO
There are newer employer reviews for CulinArt

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