There are newer employer reviews for CulinArt

3 people found this helpful  

It is a very disorganized company where food quality is last thing on there mind compared to dollar.

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Career Opportunities
Current Employee - Anonymous Employee
Current Employee - Anonymous Employee

I have been working at CulinArt

Pros

They give you plenty of time off, if you have enough money to withstand the free time go see the world. If not, most likely gonna need a second job.

Cons

Lack of raises in the company, and job promotion.

Advice to ManagementAdvice

All should retire because they are all from the age of the good old boy era. A lot of nepotism

Doesn't Recommend

10 Other Employee Reviews for CulinArt (View Most Recent)

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  1.  

    lots of hours available, usually nights and weekends

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server  in  Bridgehampton, NY
    Current Employee - Server in Bridgehampton, NY

    I have been working at CulinArt part-time for more than a year

    Pros

    working with a small team under the same manager was a great experience.

    Cons

    can be hard to work with some managers, look down on the servers, don't have time to listen.

    Advice to ManagementAdvice

    make it easy to move within the company, listen to your employees more

    Recommends
    Neutral Outlook
    No opinion of CEO
  2.  

    Incompetence at the Phoenix location.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Bitchboy  in  Phoenix, AZ
    Current Employee - Bitchboy in Phoenix, AZ

    I have been working at CulinArt full-time for less than a year

    Pros

    Weekends off and set schedule. As far as anything else there aren't any pros so I am just filling up the 20 word minimum

    Cons

    Lack of communication from General Manager. Doesn't respect what you have to offer as far as time, skills or abilities. Advancements were promised as "promoting from within" only to watch them hire from outside. Always overworked and threatened with your job. Health insurance is slightly better than just a trip the the ER. I have worked there for 6 months and have watched 2 executive chefs and 2 sous chefs get fired for incompetence in higher management. Food quality is stressed in every meeting. "We only use the finest and freshest foods" has been said countless times by countless execs and the GM only to watch pre-cooked and very poor quality food get ordered and served everyday. On top of that food that shouldn't be served to animals is pushed through as fresh...

    Advice to ManagementAdvice

    Update your resume...

    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO
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