Culinary Institute

  www.ciachef.edu
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14 Employee Reviews (View Most Recent)

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The CIA

Student Manager (Current Employee) Hyde Park, NY

ProsVery productive program that helps students well into the professional world. World-Class chefs as well. Best culinary school in America.

ConsNo food science program. This is an up and coming program that should be accounted for. Nothing much else to complain about.

Advice to Senior ManagementCommence with a food science program for the bachelors degree. Also, offer more one on one time with chefs to students.

Yes, I would recommend this company to a friend

    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • No Opinion of CEO

     

    neutral

    Anonymous Employee (Current Employee) Hyde Park, NY

    I have been working at Culinary Institute


    Pros: Beautiful campus and nice people. Cons: pool management in some area. More
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • No Opinion of CEO

     

    CIA

    Teacher Assistant (Current Employee) Hyde Park, NY

    I have been working at Culinary Institute


    Pros: Free Food, Great Leadership development, and great work schedule Cons: there are no cons, i am satisfied. Advice to Senior Management: if you are on time, you are late. More
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