There are newer employer reviews for Culinary Institute

Enriching and exciting, never a dull moment

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Career Opportunities
Former Employee - Anonymous Employee
Former Employee - Anonymous Employee

I worked at Culinary Institute

No opinion of CEO
No opinion of CEO

Pros

continuous improvement of culinary skils

Cons

It is a hard industry that does not pay very much

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  1. Back stabbing place to work, for some.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Culinary Institute

    Approves of CEO
    Approves of CEO

    Pros

    The Benefits are outstanding, feeling of pride working along side such dedicated and wonderful students. Most people are quite nice to work with.

    Cons

    Back stabbing attitude, at least in my division. Some Mgmt useless and not professional. Too many chiefs and not enough indians.

    Advice to Management

    Weed out the useless managment that make good money but drag everything down by their lack of intellegence and knowledge.

  2. Assistant Manager

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Assistant Manager in Hyde Park, NY
    Former Employee - Assistant Manager in Hyde Park, NY

    I worked at Culinary Institute full-time (more than 5 years)

    Recommends
    Neutral Outlook
    Approves of CEO
    Recommends
    Neutral Outlook
    Approves of CEO

    Pros

    Great working environment, Passion for work, interacting and working with the students

    Cons

    constantly short staffed, high volume, can be very demanding

    Advice to Management

    Communication was always good within our small family, however as a whole communication lacked between departments. Hard to advance within company. Overall great job!

There are newer employer reviews for Culinary Institute

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