Culinary Institute

  www.ciachef.edu
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14 Employee Reviews (View Most Recent)

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  • Disapproves of CEO

 

Best cooking school

Student (Current Employee) Hyde Park, NY

ProsPrestigious name and networking
competitive
many opportunities
best education

Consexpensive
must deal with unrealistic student body
overly critical student body
impossibly inept administration

Yes, I would recommend this company to a friend

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • No Opinion of CEO

     

    Very Political, loosing its edge

    Anonymous Employee (Current Employee)

    I have been working at Culinary Institute


    Pros: Great people, outstanding students, world class facilities Cons: The college is loosing its edge. Becoming too big and hard to react. HR has tripled… Advice to Senior Management: CIA FAmily? I hope this is not the way… Yes, I would recommend this company to a friend More
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

     

    The CIA

    Student Manager (Current Employee) Hyde Park, NY

    I have been working at Culinary Institute


    Pros: Very productive program that helps students well into the professional… Cons: No food science program. This is an up and coming program… Advice to Senior Management: Commence with a food science program for the bachelors degree.… Yes, I would recommend this company to a friend More
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