Culinary Institute

  www.ciachef.edu
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14 Employee Reviews (View Most Recent)

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Best cooking school

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Student  in  Hyde Park, NY
Current Employee - Student in Hyde Park, NY

Pros

Prestigious name and networking
competitive
many opportunities
best education

Cons

expensive
must deal with unrealistic student body
overly critical student body
impossibly inept administration

Recommends
Neutral Outlook
Disapproves of CEO

Other reviews for Culinary Institute

  1.  

    Very Political, loosing its edge

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    Pros

    Great people, outstanding students, world class facilities

    Cons

    The college is loosing its edge. Becoming too big and hard to react. HR has tripled in size since I started working here. They have shifted their focus away from protecting the employee

    Advice to ManagementAdvice

    CIA FAmily? I hope this is not the way you treat your real families

    Recommends
    Neutral Outlook
    No opinion of CEO
  2.  

    The CIA

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Student Manager  in  Hyde Park, NY
    Current Employee - Student Manager in Hyde Park, NY

    Pros

    Very productive program that helps students well into the professional world. World-Class chefs as well. Best culinary school in America.

    Cons

    No food science program. This is an up and coming program that should be accounted for. Nothing much else to complain about.

    Advice to ManagementAdvice

    Commence with a food science program for the bachelors degree. Also, offer more one on one time with chefs to students.

    Recommends
    Approves of CEO
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