Culinary Institute

www.ciachef.edu
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There are newer employer reviews for Culinary Institute

 

Service Contractor

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Contractor - Service Tech in Hyde Park, NY
Former Contractor - Service Tech in Hyde Park, NY

I worked at Culinary Institute as a contractor (less than a year)

Pros

Install and serivce phone equipment and cable television

Cons

Only and temp poistion to install Cable Boxes

Doesn't Recommend
Neutral Outlook
No opinion of CEO

18 Other Employee Reviews for Culinary Institute (View Most Recent)

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  1.  

    Culinary School creating a traditional university setting for culinary students.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Intern - SRC Athletics Intern in Hyde Park, NY
    Former Intern - SRC Athletics Intern in Hyde Park, NY

    I worked at Culinary Institute as an intern (less than a year)

    Pros

    Very engaging, caring people. Everyone was passionate about their department, regardless of which they belonged to. Upstate NY is beautiful in the fall.

    Cons

    Small, conservative school lends itself to thinking and processes that can't keep up with the modern times. Sometimes management was constrained in ways that could easily be circumvented.

    Advice to ManagementAdvice

    Keep listening to younger employees.

    Recommends
    Neutral Outlook
    Approves of CEO
  2.  

    incredible programs, dedicated faculty, enthusiastic and focused students!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Culinary Institute full-time (more than 8 years)

    Pros

    At the CIA, you can do work that matters in an environment that focuses on providing opportunities to create personal, professional, industry, and community excellence on every level.

    Cons

    The schedule can be an adjustment for people who are coming from other areas within higher ed. The programs are intense and not for those who aren't prepared to work very hard!

    Advice to ManagementAdvice

    Why not consider a mid-west campus? Something in or near Chicago would be a great addition to the current national and international development plan.

    Recommends
    Positive Outlook
    Approves of CEO
There are newer employer reviews for Culinary Institute

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