DISH
2.5 of 5 1,470 reviews
www.dishnetwork.com Denver, CO 5000+ Employees

1470 Employee Reviews (View Most Recent)

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Going Where I've Never Gone Before

Field Service Technician (Former Employee)
Riverside, CA

I worked at DISH full-time for more than a year

ProsYou don't usually have a boss looking over your shoulder. You go get your work orders, grab your van and make sure you equipped with whatever you need to get your jobs done and you take off. You work and get your route done and if there's extra time, you get more work. You get paid by the hour, but only 4 days a week.

ConsSome houses you had to go up and crawl through small cramped attics, that were dingy and dirty and sometime you had to crawl under houses (older ones) to run a line and go under mobile homes to connect the lines to different rooms. The space were always small and dirty and it make working that much harder.

Advice to Senior ManagementNone

Yes, I would recommend this company to a friend

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1 person found this helpful  

Everything is set up to fail their techs

FSS4 (Current Employee)
Sacramento, CA

I have been working at DISH full-time for more than 3 years


Pros: Helpful coworkers 3 days off a week Cons: They will crush your hopes of advancement Due to promotion system… Advice to Senior Management: Fsm and IM are good and helpful everyone else above them are out of touch with reality and do not have a clue.… No, I would not recommend this company to a friend More

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4 people found this helpful  

dead end road

Customer Service Representative (Former Employee)
Pine Brook, NJ

I worked at DISH full-time for more than 5 years


Pros: dont have to take your home with you, you can meet… Cons: horrible hours , open 365 days a year, worked in customer service for several years, not too… No, I would not recommend this company to a friend More

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